Posts by moustafa
Date sweets: Savor the magic and health in every bite
Date desserts are a healthy alternative to desserts made with artificial sugars. Here's how to make a date dessert with nuts and spices
The benefits of peanut butter: A deliciously healthy option for a healthy and fit body
When you open a jar of peanut butter, the rich, seductive aroma makes you feel the enchanting power of this delicious ingredient. But did you know that behind that flavorful...
Taste of culture: The history and diversity of baklava in the world of oriental sweets
Baklava is one of the most popular traditional desserts in the Arab world, and its origins go back to many ancient cultures and traditions. Baklava is a symbol of...
The benefits of pistachios and their use in oriental desserts
Pistachios add a unique flavor to any dish in which they are used. Let's learn about the benefits of pistachios and what desserts they are used in
Damascene sweets: Savoring Syrian delicacies
Arabic Damascene sweets are distinguished by their taste and shape from other sweets, learn about the most important of these sweets and order them from our store now
Best Arabic Desserts
Learn about the best Arabic desserts and their different countries
Arabic desserts are defined as the different regional cuisines that cover the Arab world, from...
Turkish sweets
Learn about the most popular Turkish desserts
Turkish desserts are always different from one cuisine to another, and despite this difference, they all remain the same...
Mixed baklava
Discover the ingredients of baklava and its different variations
Baklava is one of the most famous and delicious oriental desserts, with all kinds of fillings and...
Bulbul's nest
Discover the secret to a different Bulbul's Nest candy
It is considered one of the best and most delicious Syrian and Arabic desserts, as it began to be known in Syrian cities, but...
Turkish Sausage with Walnuts
Turkish Sausage Pudding with Walnuts
What is Turkish Sausage Pudding with Walnuts?
A candle-shaped dessert that has an important place in Anatolian cuisine. It is also known...