
blotters
blotters هي حلويات الضيافة التي تُحفظ طويلاً وتُقدَّم مع القهوة أو الشاي. يضم القسم البرازق بالسمسم والفستق، والغريبة التي تذوب في الفم، والمعمول بأنواعه: بالتمر (كعب الغزال)، وبالفستق والجوز.
تتميّز هذه الأصناف بأنها أقل رطوبة من الحلويات المقطّرة، فتحافظ على قوامها أياماً إذا حُفظت في علبة محكمة — وهذا ما يجعلها الخيار العملي للبيوت التي تستقبل ضيوفاً باستمرار.
يمكنك اختيار صنف بعينه، أو طلب «مشكل نواشف» الذي يجمع أكثر من نوع في علبة واحدة. نشحن blotters إلى السويد وكامل دول الاتحاد الأوروبي مع تغليف يحفظ هشاشتها.
Abou El Laban's Luxury Dry Mix - 500g
Abu Labban Sweets' premium dry treats collection offers a variety of the most popular traditional oriental dry sweets, combining crispiness with beloved traditional flavors. This collection includes carefully selected varieties such as Brazek, Ghraibeh, Maamoul with date filling, and date fingers, making it an ideal choice for everyday hospitality or for serving with Arabic coffee and tea.
Original Iraqi Dahinah - 500g
Savor the authentic taste of heritage with Iraqi Dahina from Iraqi AlawsA traditional dessert that expresses the fragrance of Iraqi cuisine and the warmth of oriental hospitality. With its rich flavor and luxurious ingredients, it combines a sweet taste with natural molasses and a soft, chewy texture.
Original Iraqi Dahina with walnuts - 500 g
Savor the authentic taste of heritage with Iraqi Dahina from Iraqi AlawsA traditional dessert that expresses the fragrance of Iraqi cuisine and the warmth of oriental hospitality. With its rich flavor and luxurious ingredients, it combines a sweet taste with natural molasses and a soft, chewy texture.
Exotic Istanbul
Pistachio Cookies - 500g
Senyora - 500g
Iraqi buns with fat
Enjoy a rich heritage taste with Iraqi Alloush buns with fatMade from a traditional golden dough that is carefully baked to give you an authentic taste that combines tenderness and crunch. These cakes are characterized by the addition of authentic Arabic fat, which gives them a distinctive flavor and soft texture reminiscent of old-fashioned home baking.
Iraqi cakes with sesame seeds
Enjoy an authentic taste of heritage with Iraqi Sesame Aloush Cakemade with a golden, crisp dough topped with a generous layer of toasted sesame seeds. With a delicious crunch and a distinctive flavor that reflects the spirit of traditional Iraqi cuisine, this cake is a perfect choice for family gatherings and events.
Christina's Sesame Cake
Lulu's coconut cookies
Iraqi Kalija with Sesame
Enjoy an authentic taste of the Orient with Iraqi Kalija Alloush with SesameMade with golden crisp dough and filled with rich, traditional flavors, then dipped in toasted sesame seeds for a distinctive combination of sweetness and crunch. This traditional dessert adds a touch of authenticity to any gathering with family and friends.
كليجة عراقية بالتمر والسمسم وحبة البركة
Enjoy an authentic traditional taste with the famous Iraqi Kalija Alloush, carefully prepared from soft golden dough filled with traditional flavors and topped with sesame seeds and nigella that add a distinctive taste and an authentic oriental touch. This product is an ideal choice for lovers of traditional baked goods that combine delicious taste with nutritional benefits.
Kalija Alloush Iraqi Plain
Enjoy an authentic taste of heritage with Iraqi Kalija Alloush It is made from a golden, crisp dough that is carefully baked to give you an irresistible taste. Characterized by a rich traditional filling that reflects the authenticity of Iraqi cuisine and its ancient history, this kalija is a great choice for family gatherings and special occasions.
Dry goods problem - 650g
Mixed Nawashif 500g
معمول بالفستق السلطان – 500غ
Abu Al-Laban Pistachio Ma'amoul - 500g
Abu Al Laban Sweets' pistachio maamoul offers a distinguished experience of luxurious oriental sweets, where tender dough meets a rich pistachio filling to give you a balanced taste that combines a soft texture with a luxurious flavor. This maamoul is an ideal choice for hospitality and occasions, and can also be enjoyed with Arabic coffee or tea at any time.





