Christina's Sesame Cake
kr90
Enjoy the authentic taste of oriental sweets with Christina's Sesame Cake from Iraqi AlloushIt combines tenderness and rich flavor with a touch of toasted sesame that adds a distinctive crunch and unique flavor.
متوفر في المخزون
Enjoy the authentic taste of oriental sweets with Christina's Sesame Cake from Iraqi AlloushIt combines tenderness and rich flavor with a touch of toasted sesame that adds a distinctive crunch and unique flavor.
Features
Topped with a generous coating of toasted sesame seeds
An authentic oriental taste that suits all tastes
Perfect for hospitality or with a cup of coffee or tea
Made with high-quality ingredients to ensure a balanced flavor
Product details
Name: Christina's Sesame Cake
Net weight: 400 grams
Storage and care
Store in a cool, dry place away from direct sunlight
Consume within the shelf life to maintain freshness and flavor
| Weight | 400 جرام |
|---|---|
| Dimensions | 7 x 7 x 7 x 7 سنتيميتر |
Related products
Original Iraqi Dahinah - 500g
Savor the authentic taste of heritage with Iraqi Dahina from Iraqi AlawsA traditional dessert that expresses the fragrance of Iraqi cuisine and the warmth of oriental hospitality. With its rich flavor and luxurious ingredients, it combines a sweet taste with natural molasses and a soft, chewy texture.
Original Iraqi Dahina with walnuts - 500 g
Savor the authentic taste of heritage with Iraqi Dahina from Iraqi AlawsA traditional dessert that expresses the fragrance of Iraqi cuisine and the warmth of oriental hospitality. With its rich flavor and luxurious ingredients, it combines a sweet taste with natural molasses and a soft, chewy texture.
Kalija Alloush Iraqi Plain
Enjoy an authentic taste of heritage with Iraqi Kalija Alloush It is made from a golden, crisp dough that is carefully baked to give you an irresistible taste. Characterized by a rich traditional filling that reflects the authenticity of Iraqi cuisine and its ancient history, this kalija is a great choice for family gatherings and special occasions.




