Delicious and fluffy petit four

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Delicious and fluffy petit four

Delicious and fluffy petit four

Discover making delicious, crunchy petit foursPetit fours is one of the dessert dishes that are famous for being served on happy occasions, especially holidays, as its presence in the place is associated with joy and happiness, especially on the blessed Eid al-Fitr, and there are many who wonder about the origin of the petit fours, its story and the reason for its association with Eid among many Arab peoples, and when searching In history books and after looking to know the origin of the tale, we find that it is a French dessert of French origin that was first made in a traditional way in the eighteenth century during the process of cooling brick ovens after their use, in order to take advantage of the latent heat inside the oven to find that it was just "underestimating" the heat of the oven.Why is the Betty Fur so named?Petits fours is a word of French origin, which means small oven, and petits fours were usually eaten after meals or between meals as a dessert with tea or coffee, and it is one of the most common desserts on which tastes agree and opinions revolve around, petits fours are made from flour, butter, egg yolks, sugar, baking powder and vanilla. After baking, the pieces are topped with toppings such as jam and cream.

Types of petit foursSalty petit fours: It is considered an appetiser, so it is served at parties and buffets.Decorated petit fours: It is the one in which small pieces are covered with fondant, eclair or tarte.Dry petitfours: Including baked meringues, biscuits and puff pastries.Ingredients for petit fours

Vanilla
Ground sugar
Baking powder
Cocoa to colour the dough so that it is part vanilla and part chocolate
Nuts for garnish and flavour
Food colouring can be used on the dough to create more than one colour.
Butter or margarine
Eggs
Flour

How to make a deliciously crispy petitfour: - Beat the butter until light in colour, then add the icing sugar, eggs and vanilla and beat well. - Mix the flour and baking powder, then gradually add them to the butter mixture until all the ingredients are combined and form into a ball and leave to rest in the fridge (the dough can be kept in the fridge for a week until you use it). - Divide the dough into two parts, knead one part with the cocoa powder and leave the other part as it is. - Using either a pastry bag or a special petit fours machine, shape the dough into different shapes and garnish with a nut in the centre. - Arrange on a greased baking sheet and bake in a 180°C oven for 20-25 minutes. - Allow to cool and garnish as desired.

Learn about the French macaroon dessert that is similar to petit fours:A type of French dessert, macarons are characterised by their appetising shape, different colours and types, crispness and tenderness, and are considered one of the most famous French desserts that are very similar to petit fours.Ingredients for Macarons:

Normal sugar
Fine powdered sugar
Eggs
Favourite food colours
Vanilla
Cream for the filling
Chocolate for the filling
Butter

LancashireThis type of dessert is also one of the most popular types of petit fours, and is the perfect dessert to serve on festive occasions.the components:

Vanilla
Baking Powder
Crushed nuts for garnish
Butter or margarine
Starch
Powdered sugar
Eggs

How to make lancets: Beat the butter well until it whitens, then add the icing sugar, eggs and vanilla and beat well. - Mix the flour, starch and baking powder, then gradually add them to the butter mixture until all the ingredients are combined and form into a ball and leave in the fridge to firm up for at least an hour and a half. - Shape the dough into small balls and press lightly onto a baking tray. - Bake in a 180°C oven for 20-25 minutes. - Allow to cool and garnish by sticking a couple of balls with jam or chocolate and rolling in crushed nuts.How to make Petit Fours work for diabetics?This is done by adding small pieces of fresh fruit to the petitfour, instead of jam, reducing the amount of sugar used or using brown sugar instead of white sugar, to avoid a spike in blood sugar.In the end, petitfour is one of the best types of sweets that people gather around and most opinions agree on, some even call petitfour "the origin of the tale", as it always attracts attention when we walk to look at the products of the stores, and always has an attraction that attracts the eyes to the beauty of its shape, its many types and its unique taste.