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Maamoul oranges from the era of the Pharaohs to the present day
Maamoul is generally considered one of the most delicious and beautiful types of sweets in the world in general and in the Arab countries in particular, especially Maamoul Naranj, it is considered one of the most famous popular sweets spread in the Arab countries, especially in Syria, Saudi Arabia, Jordan and Palestine, and Maamoul is one of the most important aspects of the celebration and joy associated with the blessed Eid Al-Fitr, and it is usually prepared during the last days of Ramadan in some countries such as Saudi Arabia, where it is essential on the Iftar and dinner table most of the time.
the components:The importance of Naring Naranj is not only a delicious filling in maamoul, but its benefits extend beyond that as it has the ability to treat the following:
Maamoul naming
Maamoul has been known as cakes in many countries from ancient times until now, and cakes is a word of Persian origin that refers to a bread consisting of flour, sugar and ghee and is flattened and round in shape.Naranja paste since the time of the pharaohs
It is considered Mamoul One of the most delicious desserts known since the era of the Pharaohs, as the inscriptions on the maamoul grain are due to the shape of the sun, which was known to the pharaohs as the sun god Atun, and the pharaohs placed the maamoul with the dead inside the tombs, believing in the existence of the stage of rebirth.Pre-Islamic practice
The Maamoul dessert was also known and popular during the Byzantine state before Islam, as the Romans were interested in making it on Christian holidays and before Lent, in the form of small pyramids with a cross or circular discs symbolising the crown of Christ, then these traditions spread as the Byzantine Empire ruled the Byzantine Empire.Naranj Maamoul in the Fatimid Era
Most research agrees that the maamoul industry was at its most prosperous during the Fatimid era. For the Fatimids, maamoul was a constant staple throughout the year, so much so that they built a government department known as Dar al-Fatrah, which specialised in the manufacture of maamoul Mamoul The Museum of Islamic Art has some traces of what was written on the cakes by the moulds from which they were formed, the most prominent of which were phrases such as: "Eat well", "Eat and be thankful", and "With thanksgiving, blessings last".Modern-day Naranja Maamoul
It is formed and made either by using ready-made moulds or by engraving by hand and using an engraver, and the methods of engraving Maamoul with dates and Maamoul with naranj differ from the method of engraving Maamoul with almonds and nuts, and when it is finished it can be optionally decorated with finely ground sugar that is sprinkled smoothly on it.Learn about the types of maamoul
Maamoul is characterised by being one of the desserts that can be varied in taste, as it suits all tastes as it is versatile in its types and different in its fillings:- Naring
- Date Maamoul
- Almonds
- Pistachios
- Maamoul without filling
- Sesame
- Ajamiya Maamoul
What is Naring?
Naranja comes from a type of strong perennial tree that possesses many properties, which are as follows: Dark leathery leaves and white flowers have a pleasant aromatic smell and include large spherical fruits with a reddish-orange colour, which belong to the citrus species, the origin of the naring is due to China as it was first found within the Chinese borders and then moved to neighbouring countries and then spread to all Asian and then African countries. But we find it abundant in Iraq due to its solid ability to withstand the high temperature of the weather, in addition to the Iraqis have used it in their dishes instead of lemons. Naranja filling is a naranja jam that is characterised by a combination of sweet and relatively acidic taste with a taste that helps to open the appetite.Learn about the medicinal properties of Naranja
- Strengthens joints
- Soothing to the nerves and body
- Bacteria killer
- An effective heart booster
- Gas repellent
- Prevents thirst
- Nerve booster
Maamoul ingredients
The way of making al-Ajwa maamoul varies in each country from the other country, and each of them has its own special taste that differs from the others, as each country has its own distinctive addition that makes the taste different and distinctive, and al-Ajwa maamoul consists of ingredients suitable for different ages, as it is harmless and does not cause any harm, as it is a crisp and thin dough that melts easily when tasted.Ingredients:
the components:- Wheat flour
- Animal ghee
- Sugar
- Yeast
- Naring
Learn about the medical and health benefits of naring
The importance of Naring Naranj is not only a delicious filling in maamoul, but its benefits extend beyond that as it has the ability to treat the following:- Treats indigestion
- Treats heartburn
- Helps with weight loss
- Helps reduce nasal congestion
- Treats scorpion sting
- Helps treat anorexia
- Reduces gastritis
- Treats chloasma
- Treats headaches
- Helps minimise the risk of miscarriage
- Helps treat rheumatic fever
- Minimise body and muscle spasm
- Handles failures
- Helps strengthen the immune system