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Mix baklava
Discover the ingredients of the mixed baklava and its different shapesconsidered as Baklava bummer The most famous and delicious oriental sweets are of various kinds and all their fillings are of various kinds of nuts such as pistachios, walnuts, and others, and its story goes back to a cook who was called Lawa and she was the chef of the Ottoman Sultan Abdul Hamid, and she was the one who created this dessert and when she presented it to the Sultan and tasted it he liked it so much that he even said baklava It means in the Turkish language, "Look what the cook has made." What is mixed baklava?Baklava is the most delicious and delicious type Oriental sweets Arabic, and some have called her a lady sweets The reason for this is due to the intensity of its beauty with its different taste and pleasure from the rest of the types of sweets, which are layers of fragile and thin dough that always melts inside the mouth, preventing it from reaching the highest levels of its magic.The secret of naming the mixed baklavaThe naming of baklava by this name is due to several stories and influences, where it is said that it was named by this name influencing the legumes, because peanuts or pistachios are considered a major factor in its components, and in another narration it was said that it is a word derived from the old Ottoman Turkish language and it is a distortion of the name Sultan's wife is one of the Ottoman sultans, and despite this, the German researcher in the Turkish language, J. Dorfer, rejected the possibility that the word is of Turkish origin, which is of Persian origin.
Baklava since the days of the Ottoman eraThe knowledge of baklava began since the old Ottoman era, as baklava of all kinds was one of the basics of celebrations in the modern Turkish state and the old Ottoman state, where a special procession known as the Baklava procession appeared in the middle of Ramadan in the late seventeenth century AD, and the Sultan at that time By distributing trays of baklava to the Janissary units and other military units in Istanbul, provided that every ten persons have a tray of baklava, and they used to carry out great celebrations when transporting trays of Turkish twisted baklava from one place to another, and it was distributed and transported by a special system, where Silahdar Agha started first and took The first two trays are in the name of the Sultan, because the Sultan considers the Janissaries to have the first number, and the soldiers take the remaining trays for each two trays; They pass a green-greased board covered with bits of towels and carry the tray on their shoulders. The heads of each regiment walk in front, and the bearers of trays walk behind them, and they leave the open doors and march towards the barracks in the form of a huge and large procession. Turkish twisted since the old Ottoman Empire.Making baklava in the old Ottoman cuisineIt was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul, and the Sultan presented it in a tray in its current usual form to the Janissaries in the middle of the month of Ramadan, with a festive ceremony called the Baklava procession, and the Baklava was the cause of a dispute between many regions that differed about its origin, especially between the Turks and the Greeks, However, many sources confirmed that the origin of the baklava dates back to the second century BC, especially among the countries of Mesopotamia and the Assyrians. It differed in its preparation and ingredients according to the customs and traditions of different countries, and each country added to it its preferred ingredients.Different types of mixed baklava and their fillingsAlmond Baklava: Baklava with almonds is famous in the Aegean region, and it is also considered one of the most delicious types of baklava.Burmese baklava: It is a baklava that is a thin dough roll rolled into a circular shape, stuffed with walnuts or pistachios.Pistachio Baklava Rolls: It is a baklava that is made using pistachio filling, and it is considered one of the most famous and most demanded types of baklava.Walnut Baklava: It is a type of traditional baklava. This baklava is stuffed with walnuts, and it is the most popular type of baklava and the most widespread in the Arab world and the world.Algerian baklava:The number of dough layers that are used in preparing baklava in Algeria varies according to each region and each city, and its ingredients include sugar, almonds and walnuts, which makes it a unique taste specific to the country that offers it.Iranian baklava:Iranian baklava differs from the rest of the types of baklava in that it is prepared from a specific number of crispy dough sheets in addition to saffron, coconut and nuts, all of this in one mixture together.And because of the multiplicity of types and fillings of baklava, it made it a popular dessert for everyone, as it allows each person to choose from its different fillings in accordance with his taste and opinion, in addition to that its ingredients differed from one country to another, according to the taste of each country in its dishes.
Baklava since the days of the Ottoman eraThe knowledge of baklava began since the old Ottoman era, as baklava of all kinds was one of the basics of celebrations in the modern Turkish state and the old Ottoman state, where a special procession known as the Baklava procession appeared in the middle of Ramadan in the late seventeenth century AD, and the Sultan at that time By distributing trays of baklava to the Janissary units and other military units in Istanbul, provided that every ten persons have a tray of baklava, and they used to carry out great celebrations when transporting trays of Turkish twisted baklava from one place to another, and it was distributed and transported by a special system, where Silahdar Agha started first and took The first two trays are in the name of the Sultan, because the Sultan considers the Janissaries to have the first number, and the soldiers take the remaining trays for each two trays; They pass a green-greased board covered with bits of towels and carry the tray on their shoulders. The heads of each regiment walk in front, and the bearers of trays walk behind them, and they leave the open doors and march towards the barracks in the form of a huge and large procession. Turkish twisted since the old Ottoman Empire.Making baklava in the old Ottoman cuisineIt was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul, and the Sultan presented it in a tray in its current usual form to the Janissaries in the middle of the month of Ramadan, with a festive ceremony called the Baklava procession, and the Baklava was the cause of a dispute between many regions that differed about its origin, especially between the Turks and the Greeks, However, many sources confirmed that the origin of the baklava dates back to the second century BC, especially among the countries of Mesopotamia and the Assyrians. It differed in its preparation and ingredients according to the customs and traditions of different countries, and each country added to it its preferred ingredients.
Different types of mixed baklava and their fillingsAlmond Baklava: Baklava with almonds is famous in the Aegean region, and it is also considered one of the most delicious types of baklava.Burmese baklava: It is a baklava that is a thin dough roll rolled into a circular shape, stuffed with walnuts or pistachios.Pistachio Baklava Rolls: It is a baklava that is made using pistachio filling, and it is considered one of the most famous and most demanded types of baklava.Walnut Baklava: It is a type of traditional baklava. This baklava is stuffed with walnuts, and it is the most popular type of baklava and the most widespread in the Arab world and the world.Algerian baklava:The number of dough layers that are used in preparing baklava in Algeria varies according to each region and each city, and its ingredients include sugar, almonds and walnuts, which makes it a unique taste specific to the country that offers it.Iranian baklava:Iranian baklava differs from the rest of the types of baklava in that it is prepared from a specific number of crispy dough sheets in addition to saffron, coconut and nuts, all of this in one mixture together.And because of the multiplicity of types and fillings of baklava, it made it a popular dessert for everyone, as it allows each person to choose from its different fillings in accordance with his taste and opinion, in addition to that its ingredients differed from one country to another, according to the taste of each country in its dishes.