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Barazek with pistachio
Discover the pistachio pudding and its ingredientsDespite its delicious and delicious taste, there is a large group that does not know it, and there are those who know its shape and do not know its name, Al-Barazak was initially spread in Syria and Jerusalem and was associated with the holy month of Ramadan, that crispy and crispy piece made of flour covered with roasted sesame, which smells like a fairy tale as a result of contact with the light fire inside the old oven in Jerusalem, whose manufacture requires extraordinary skill and according to special specifications.
What are barazek?It is a very thin, round baked dough covered with sesame seeds that is crisp and delicious and has a special taste, charm and aroma, and many bakeries in the Old City of Jerusalem dedicate themselves to making it during the month of Ramadan.Learn about the history of faecal puddingI started making candy Barazek with pistachio More than 35 years ago, the delicious Al-Barazak dessert began to be made in Al-Saadiya neighbourhood in Jerusalem, and it was made by the people of Jerusalem who did not know its manufacture as one of the city's secrets, and yet its price reached some residents of Hebron (southern West Bank), but Al-Barazak in Jerusalem was a secret that no one knew that makes it different in taste and quality and did not succeed only in the old Jerusalem, and Al-Barazak is used as a type of entertainment after iftar or at the iftar and dinner tables, and is seasonal only in the month of Ramadan.Transfer of Barazek candy from one country to anotherThe dessert is famous Barazek with pistachio In Jerusalem and Syria, where they are considered the places of birth and origin of Al-Barazak dessert, and although these two countries have mastered it completely and have become one of their most distinctive foods, it has moved to many Arab countries and each country has added its own component that highlights the features of the different taste that belongs to the country, as each people has its own culture and taste, and this is not limited only to clothes or arts but also reaches food and dishes.Ingredients for Barazek pistachio dessertBarazek with pistachio Al-Barazak has remained one of the most popular Arabic nashefs in recent times, especially as it is one of the most delicious Syrian foods, despite its simplicity and few ingredients, perhaps because its name is strange, distinctive and incomprehensible, or perhaps because one of its most important ingredients is Arabic ghee, which is included in the manufacture of most Arabic sweets, being a crisp dough and easy to eat for different ages makes many curious to know its ingredients and how to prepare it.The dessert is made up of :
What are barazek?It is a very thin, round baked dough covered with sesame seeds that is crisp and delicious and has a special taste, charm and aroma, and many bakeries in the Old City of Jerusalem dedicate themselves to making it during the month of Ramadan.Learn about the history of faecal puddingI started making candy Barazek with pistachio More than 35 years ago, the delicious Al-Barazak dessert began to be made in Al-Saadiya neighbourhood in Jerusalem, and it was made by the people of Jerusalem who did not know its manufacture as one of the city's secrets, and yet its price reached some residents of Hebron (southern West Bank), but Al-Barazak in Jerusalem was a secret that no one knew that makes it different in taste and quality and did not succeed only in the old Jerusalem, and Al-Barazak is used as a type of entertainment after iftar or at the iftar and dinner tables, and is seasonal only in the month of Ramadan.Transfer of Barazek candy from one country to anotherThe dessert is famous Barazek with pistachio In Jerusalem and Syria, where they are considered the places of birth and origin of Al-Barazak dessert, and although these two countries have mastered it completely and have become one of their most distinctive foods, it has moved to many Arab countries and each country has added its own component that highlights the features of the different taste that belongs to the country, as each people has its own culture and taste, and this is not limited only to clothes or arts but also reaches food and dishes.
Ingredients for Barazek pistachio dessertBarazek with pistachio Al-Barazak has remained one of the most popular Arabic nashefs in recent times, especially as it is one of the most delicious Syrian foods, despite its simplicity and few ingredients, perhaps because its name is strange, distinctive and incomprehensible, or perhaps because one of its most important ingredients is Arabic ghee, which is included in the manufacture of most Arabic sweets, being a crisp dough and easy to eat for different ages makes many curious to know its ingredients and how to prepare it.The dessert is made up of :- Two cups of flour
- Diameter cup.
- Half a cup of milk.
- One tablespoon margarine.
- 50g butter.
- teaspoon baking powder.
- One teaspoon vanilla.
- Sugar
- Sesame.
- Pistachios.
- Place the butter, ghee and syrup in a bowl and mix well.
- Add the milk, flour, vanilla, baking powder, half the sesame seeds, pistachios and a pinch of salt to the mixture and mix well until an elastic dough is formed.
- Put the dough in the fridge for one hour.
- Finally, shape the dough into balls and press each ball with your hand to flatten it into a flat shape, then dip the pieces in the pistachio and sesame mixture.
- After that we put it in the oven at 180 degrees for a quarter of an hour.
- Mix the dry ingredients together (flour, baking powder, sesame seeds, sesame seeds, chamomile and star anise).
- Gradually pour the oil into the dry ingredients and mix well.
- Dissolve the sugar with water well, then pour the solution over the mixture and stir well until it becomes a cohesive dough.
- Cut the dough into small balls, roll them into circles and place them on lightly greased trays.
- Then bake each tray individually in a medium oven for a third of an hour or until golden brown.