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Types of kunafa
اكتشف انواع الكنافة سيدة الحلويات تعتبر الكنافة أحد أنواع الحلويات الشرقية العربية التي ارتبطت كثيراً بالشعوب العربية خاصة مع كونها احدى الحلويات الرئيسية فى شهر رمضان الكريم، و هى كذلك التي يتم تحضيرها بكثرة في المناسبات المختلفة، وهي تمد الجسم بالطاقة والسعرات الحرارية؛ نظراً لاحتوائها على كميات كبيرة من السكر، والفيتامينات، بالإضافة إلى البروتينات المتعددة، كما تعتبر هى سيدة الحلويات التي لها قاعدة شعبية عريضة و جمهور كبير، وذلك نظراً للتنوع و الاختلاف بين حشواتها الداخلية المختلفة و التى تتلاءم مع الأذواق المختلفة.
History and Origin of KunafaMost of the narrations indicate that Kunafa was discovered during the reign of “Muawiyah bin Abi Sufyan” at the time of his rule over the Levant. He was very hungry and thirsty during the hours of fasting, and that is why Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and that Kunafa was a dessert made especially for Muawiyah bin Abi Sufyan, and for this he called it in the beginning “ Muawiyah Kunafa.The old way of making kunafaThe Kunafa industry in the past differed from its current industry, as in the past they used physical cones from which the dough could infiltrate on a flat sheet and it was leveled by placing the sheet on coal or firewood, and some people used to go to the Kunafa maker carrying their own ghee and sugar until he makes it for them.Types of kunafaCoarse kunafa: The kunafa dough used in it is long and somewhat rough in texture.الكنافة الناعمة : And it is that kunafa that has soft threads, meaning that its dough is always soft to the touch. It consists of fine semolina, ground sugar and water.Brominated Kunafa: و هى التى يتم فيها استخدام الكنافة بالشكل المقسم الى قطع طويلة الشكل و يكون لها الطابع المبروم و الحشو الداخلى.أكتشف أشكال و حشوات الكنافةالكنافة النابلسية (الجبنة الحلوة):It is one of the most delicious types of kunafa, which was first known in Palestine and then moved to the rest of the countries, and is considered to have the same ingredients as kunafa with cream, but without the cream and with the addition of cheese for the confectionery industry.الكنافة بالقشطة:Kunafa with Cream: It is considered a soft Kunafa, which became famous recently in the form of thick fingers stuffed with cream and sometimes pistachios. It consists of Kunafa in the form of hair, powdered milk, starch, soft sugar, vanilla, cream, flour and ghee, and when the ingredients are mixed together, you can taste the most beautiful And the most delicious sweets.الكنافة بالشيكولاتة:Kunafa Nutella: It is one of the desserts that helps to get full quickly and greatly, due to the chocolate and the weight of the filling, but it is one of the most delicious tastes that can be felt, and it consists of regular chocolate or Nutella in addition to the Kunafa itself, ghee, sugar and Flour, vanilla and the usual ingredients.Kanafeh with mangoes:Kunafa with mango: It is considered one of the most famous types of Kunafa that has spread recently and has been closely linked to the holy month of Ramadan as a gift when going to a wedding or when serving it to guests at home. It has a distinctive and excellent taste as it consists of Kunafa, sugar and mango juice. And mango pieces in addition to the basic ingredients of ghee, flour and vanilla.نبذة عن تاريخ الكنافة فى عصور مختلفةKunafa in the Fatimid eraIt was discovered during the reign of “Muawiyah bin Abi Sufyan”, at the time of his rule over the Levant, and it is said that he was the first to eat it, and that was at the time of the pre-dawn meal in the holy month of Ramadan, and this is due to the fact that Muawiyah bin Abi Sufyan was very hungry and thirsty in During the hours of fasting, therefore, Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and Kunafa had great prosperity and wide fame in the Fatimid era. Throughout the year, he used to eat it specially during the month of Ramadan, and since then, Kunafa has become famous and closely associated with the month of Ramadan.Kunafa in the era of Muhammad AliWhen Muhammad Ali assumed his rule over Egypt, the Kunafa industry returned again, after it stopped for a period of time, as Muhammad Ali went to the great-grandfather of Hajj Atris, who was known to be the most famous Kanafani in Cairo in the Sayyidah Zeinab area and was called (Hajj Arafa). So he started making it and making it again.Learn about some of the benefits of kunafa
History and Origin of KunafaMost of the narrations indicate that Kunafa was discovered during the reign of “Muawiyah bin Abi Sufyan” at the time of his rule over the Levant. He was very hungry and thirsty during the hours of fasting, and that is why Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and that Kunafa was a dessert made especially for Muawiyah bin Abi Sufyan, and for this he called it in the beginning “ Muawiyah Kunafa.The old way of making kunafaThe Kunafa industry in the past differed from its current industry, as in the past they used physical cones from which the dough could infiltrate on a flat sheet and it was leveled by placing the sheet on coal or firewood, and some people used to go to the Kunafa maker carrying their own ghee and sugar until he makes it for them.Types of kunafaCoarse kunafa: The kunafa dough used in it is long and somewhat rough in texture.الكنافة الناعمة : And it is that kunafa that has soft threads, meaning that its dough is always soft to the touch. It consists of fine semolina, ground sugar and water.Brominated Kunafa: و هى التى يتم فيها استخدام الكنافة بالشكل المقسم الى قطع طويلة الشكل و يكون لها الطابع المبروم و الحشو الداخلى.أكتشف أشكال و حشوات الكنافةالكنافة النابلسية (الجبنة الحلوة):It is one of the most delicious types of kunafa, which was first known in Palestine and then moved to the rest of the countries, and is considered to have the same ingredients as kunafa with cream, but without the cream and with the addition of cheese for the confectionery industry.الكنافة بالقشطة:Kunafa with Cream: It is considered a soft Kunafa, which became famous recently in the form of thick fingers stuffed with cream and sometimes pistachios. It consists of Kunafa in the form of hair, powdered milk, starch, soft sugar, vanilla, cream, flour and ghee, and when the ingredients are mixed together, you can taste the most beautiful And the most delicious sweets.
الكنافة بالشيكولاتة:Kunafa Nutella: It is one of the desserts that helps to get full quickly and greatly, due to the chocolate and the weight of the filling, but it is one of the most delicious tastes that can be felt, and it consists of regular chocolate or Nutella in addition to the Kunafa itself, ghee, sugar and Flour, vanilla and the usual ingredients.Kanafeh with mangoes:Kunafa with mango: It is considered one of the most famous types of Kunafa that has spread recently and has been closely linked to the holy month of Ramadan as a gift when going to a wedding or when serving it to guests at home. It has a distinctive and excellent taste as it consists of Kunafa, sugar and mango juice. And mango pieces in addition to the basic ingredients of ghee, flour and vanilla.نبذة عن تاريخ الكنافة فى عصور مختلفةKunafa in the Fatimid eraIt was discovered during the reign of “Muawiyah bin Abi Sufyan”, at the time of his rule over the Levant, and it is said that he was the first to eat it, and that was at the time of the pre-dawn meal in the holy month of Ramadan, and this is due to the fact that Muawiyah bin Abi Sufyan was very hungry and thirsty in During the hours of fasting, therefore, Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and Kunafa had great prosperity and wide fame in the Fatimid era. Throughout the year, he used to eat it specially during the month of Ramadan, and since then, Kunafa has become famous and closely associated with the month of Ramadan.Kunafa in the era of Muhammad AliWhen Muhammad Ali assumed his rule over Egypt, the Kunafa industry returned again, after it stopped for a period of time, as Muhammad Ali went to the great-grandfather of Hajj Atris, who was known to be the most famous Kanafani in Cairo in the Sayyidah Zeinab area and was called (Hajj Arafa). So he started making it and making it again.Learn about some of the benefits of kunafa- The nuts that are added to the kunafa are of great importance to public health, as they contain antioxidants that contribute to the prevention of cancer.
- It contains vitamin B and iron, both of which contribute to the formation of red blood cells, which contributes to the prevention of anemia.
- It is considered one of the sweets rich in carbohydrates, which provide the body with the energy needed to perform its daily activities.