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Pistachio fingers

Pistachio fingers

Pistachio fingers

Pistachio fingers are the most delicious oriental sweetsfall candy pistachio fingers Halabi is under the list of types of baklava, especially in its composition and shape, but according to the amount of pistachios in it and its distinctive, different and eye-catching green color, it is considered one of the most famous Oriental sweets Arabic is the favorite of most people, and the pistachio fingers also have a wide fan base of lovers and always favorites.The origin of the pistachio stick candyTurkish pistachio sticks are among the best types sweets It is like the delicious baklava, which consists of wafers stuffed with pistachios. The origins of this dessert come from the city of Gaziantep in southeastern Turkey, meaning that it is one of the most famous Turkish sweet dishes there, and then it moved to all the rest of the Arab world.History of pistachiosIt is interesting that people have been eating pistachios since 7000 years BC, as pistachio cultivation began many centuries ago in Ain al-Tineh in the Qalamoun region, Rural Damascus, estimated to be about 1800 years old, and which still bears fruits, even one of them has a stem with a circumference of about 11 meters high, and the pistachio tree is a tree known since the era of the Assyrians, and its origin goes back to the birch tree, which is found in the Mediterranean basin and the Middle East.The main source of pistachiosThe main source of pistachios is the village of Morek, that small village located within the Arab state of Syria, and it is about thirty kilometers north of the city of Hama. Syria, which is therefore the first village in the world that specializes in cultivating the entire area with one agricultural type, which is pistachio trees.The benefits of pistachiosWhat are the known and unknown types of pistachios?Pistachio Fandogy: This variety is the most widespread pistachio and grows in most of the pistachio-growing regions of Iran.Calais Kochi Pistachio: This variety of pistachios is famous for its large size, and it is harvested in mid-September.Alami pistachio: It is one of the names of the types of pistachios that are cultivated in Syria, and it constitutes about 8 percent of the fields in Syria, and its name is Arabic.Azure pistachio:It is cultivated in the Aleppo region and constitutes 7 percent of the cultivated fields in Syria.Turkish pistachio:Its origin and homeland is in Turkey, and it is exported from there to many countries, and Turkey is the main supplier of imported pistachios in the United States.Pistachios:It is cultivated in Syria, which is its original home, where pistachios constitute about 85 percent of the cultivated fields in Syria. Its seeds have the ability to germinate quickly.Benefits of pistachio filling in pistachio fingers
  • Helps lower blood pressure and cholesterol
  • Helps reduce the chances of heart disease.
  •  Scientists have found, after conducting many studies, that pistachios are more effective than other types of nuts in lowering blood pressure.
  • It is considered one of the best types of nuts for pressure patients.
  • Pistachios regulate blood sugar level.
  • Pistachios do not cause any increase in blood sugar levels when eaten.
  • Pistachios promote beneficial bacteria in the intestine
  • Pistachios contain a large amount of fiber.
  • Pistachios have antioxidants that the body needs: Antioxidants are among the most important elements that human health needs, because they work on:
  • Reduces the possibility of cancer.
  • Reduce cell damage.
  • Delays the appearance of signs of aging.
  • Pistachios improve eye health and prevent various diseases.
Ingredients and method of preparing pistachio fingersthe components:
  • Baklava chips
  • Crushed pistachio
  • Soft pistachio
  • Animal ghee 
  • Qatar
How to prepare pistachio fingers:
  • We roll out the dough sheet and grease it with butter.
  • We start by wrapping the foil and twisting it on the cylindrical shape.
  • We continue in this way until the quantity is over.
  • The baklava fingers are arranged in a tray, cut and spread with ghee on the surface.
  • We put butter paper on her face and put her in the oven at 180 degrees for three quarters of an hour.
  • After we take them out of the oven, water them with syrup, leave them to cool, and then serve them on a serving plate.
  • And then the best and most delicious sweets are served to your guests.
In the end, the dessert of pistachio sticks is one of the best types of oriental sweets for most people, due to the mixing and consistency between its ingredients together, as the pistachios, along with the ghee and baklava chips, give the taste a completely different shape and taste and an irresistible charm. 
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