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Mix baklava
Discover the secret to deliciously decadent baklava dessertsconsidered as Baklava One of the most flavourful and delicious Arabic sweets It also has a wide audience and a wide base in the countries of the world in general and in the Arab countries in particular, and baklava is famous for the many stories and narratives that have been told about it, and this is because it has been known since ancient times, as baklava was widely known in the eras of the Ottoman Empire and was associated with them on holidays and occasions, and to this day pistachio baklava is one of the most popular desserts ever.History of BaklavaThe history of Turkish baklava has not been documented very accurately, but it is known in history that it was made in the kitchens of the Ottoman Empire in Topkapi Palace in Istanbul, and the Sultan presented it in a tray in its current form to the Janissaries in the middle of the month of Ramadan in a ceremonial ceremony called the Baklava Parade, and baklava was the cause of dispute between many regions that disagreed about its origin, especially between the Turks and Greeks, but many sources confirmed that the origin of baklava dates back to the second century BC, especially in Mesopotamia and the Assyrians, and they used to prepare it in the past from layers of crisp dough and fill it with dried fruits of nature and then sweeten it by adding honey. They used to prepare it from layers of crisp dough and fill it with dried fruits from nature and then sweeten it by adding honey, and then the Turks took it from them, then the baklava travelled from country to country and differed in its preparation and ingredients according to the customs and traditions of different countries and each country added to it For example, the Arabs added drops of rose water to it, the Arameans added cinnamon to it, and the Greeks added bee honey to it to sweeten it, so each country has its own special addition that distinguishes it from others, but the Turkish baklava remains the original among all of this.Baklava and Ottoman celebrationsThe knowledge of baklava began since the old Ottoman era, as baklava of all kinds was one of the basics of celebrations in the modern Turkish state and the old Ottoman state, where a special procession known as the Baklava procession appeared in the middle of Ramadan in the late seventeenth century AD, and the Sultan at that time By distributing trays of baklava to the Janissary units and other military units in Istanbul, provided that every ten persons have a tray of baklava, and they used to carry out great celebrations when transporting trays of Turkish twisted baklava from one place to another, and it was distributed and transported by a special system, where Silahdar Agha started first and took The first two trays are in the name of the Sultan, because the Sultan considers the Janissaries to have the first number, and the soldiers take the remaining trays for each two trays; They pass a green-greased board covered with bits of towels and carry the tray on their shoulders. The heads of each regiment walk in front, and the bearers of trays walk behind them, and they leave the open doors and march towards the barracks in the form of a huge and large procession. Turkish twisted since the old Ottoman Empire.
Different Baklava ShapesPistachio baklava:It is one of the most famous types of pistachio baklava and is prepared from specially crisp dough sheets, in which pistachios are included and sweetened with its own honey, giving it a special and unique taste when eating it that takes those who taste it to a special world.Learn about the benefits of pistachio filling in baklavaCreamy pistachio baklava:It is considered a traditional Turkish baklava, which is prepared from crisp dough sheets and filled with a mixture of cream and pistachios together, and then sweetened with honey to make it light, delicious and more appetising.Greek baklava:It is prepared from 33 layers of dough and symbolizes the years that Christ lived in the belief of the Greek state. It includes honey, walnuts and cinnamon, which adds a different taste to it.Algerian baklava:The number of dough layers that are used in preparing baklava in Algeria varies according to each region and each city, and its ingredients include sugar, almonds and walnuts, which makes it a unique taste specific to the country that offers it.Azerbaijani baklava:It is prepared from fragile dough sheets, and its ingredients include almonds and Turkish nuts. Which gives it a special and different taste, and it is cut in a parallel shape, and it is one of the most famous ornaments that are presented on holidays and occasions.Baklava differed in its manufacture and preparation from one country to another, as its origin remains constant, which is the layers of thin, crisp dough, but it was multiplied with different and distinctive additives between almonds, coconut, nuts, hazelnuts, cream, saffron or cinnamon, and each of them has its own distinctive taste, and baklava remains the most delicious and delicious among all this, due to the harmony between its various fillings and charming baklava layers.
Different Baklava ShapesPistachio baklava:It is one of the most famous types of pistachio baklava and is prepared from specially crisp dough sheets, in which pistachios are included and sweetened with its own honey, giving it a special and unique taste when eating it that takes those who taste it to a special world.Learn about the benefits of pistachio filling in baklava- Pistachios boost the health of the immune system.
- Pistachios promote healthy eyes.
- Pistachios help to reduce excess weight.
- Pistachios promote a healthy digestive system.
- Helps reduce inflammation.
- Helps regulate blood sugar levels.
- Helps prevent cancers.
Creamy pistachio baklava:It is considered a traditional Turkish baklava, which is prepared from crisp dough sheets and filled with a mixture of cream and pistachios together, and then sweetened with honey to make it light, delicious and more appetising.Greek baklava:It is prepared from 33 layers of dough and symbolizes the years that Christ lived in the belief of the Greek state. It includes honey, walnuts and cinnamon, which adds a different taste to it.Algerian baklava:The number of dough layers that are used in preparing baklava in Algeria varies according to each region and each city, and its ingredients include sugar, almonds and walnuts, which makes it a unique taste specific to the country that offers it.Azerbaijani baklava:It is prepared from fragile dough sheets, and its ingredients include almonds and Turkish nuts. Which gives it a special and different taste, and it is cut in a parallel shape, and it is one of the most famous ornaments that are presented on holidays and occasions.Baklava differed in its manufacture and preparation from one country to another, as its origin remains constant, which is the layers of thin, crisp dough, but it was multiplied with different and distinctive additives between almonds, coconut, nuts, hazelnuts, cream, saffron or cinnamon, and each of them has its own distinctive taste, and baklava remains the most delicious and delicious among all this, due to the harmony between its various fillings and charming baklava layers.