Discover the ingredients of baklava and its different variations
is considered Baklava Problem The most famous and delicious oriental sweets are of various types and all their fillings with various types of nuts such as pistachios, walnuts and others, and its story goes back to a cook who was called Lawa and she was the private chef of the Ottoman Sultan Abdul Hamid, who invented this dessert, and when she presented it to the Sultan and tasted it, he liked it so much that he said baklava, which means in Turkish, look what the cook Lawa made.
What is Shaped Baklava?
Baklava is the most delicious Oriental sweets Arabic, and some have called her Mrs. Sweets The reason for this is due to the intensity of the beauty of its taste and deliciousness different from other types of sweets, which are layers of thin, crisp dough that always melt inside the mouth, preventing the eater from the highest degree of its own magic.
Why Baklava is called Shaped Baklava
The naming of baklava by this name is due to several stories and influences, as it is said that it was named with this name influenced by legumes, because peanuts or pistachios are considered a major factor in its ingredients, and in another novel it was said that it is a word derived from the old Ottoman Turkish language, which is a corruption of the name of the wife of a sultan of the Ottoman Sultanate, although the German researcher in the Turkish language, Guy Dorfer, rejected the possibility that the word is of Turkish origin, and it is of Persian origin.
Baklava since the Ottoman era
The knowledge of baklava began since the old Ottoman era, as baklava of various kinds was one of the basics of celebrations in the modern Turkish state and the old Ottoman state, as a special procession known as the baklava procession appeared in the middle of Ramadan in the late seventeenth century AD, and the Sultan at that time distributed trays of baklava to the Janissaries and other military units in Istanbul, provided that every ten people had a tray of baklava of baklava, and they used to make great celebrations when the trays of Turkish baklava were transferred from one place to another, and they were distributed and transferred in a special system where Silahdar Agha starts first and takes the first two trays in the name of the Sultan because the Sultan considers the Janissary the first number, and the soldiers take the remaining trays for each tray Nafran; They pass a green-painted wood covered with parts of the towels and carry the tray on their shoulders. The heads of each regiment walk in front, and the tray bearers walk behind them, and they come out of the open doors and walk towards the barracks in the form of a huge and large procession, and this parade is called the Baklava Parade, and all Istanbul residents go out to the markets to watch the Baklava Parade, and this has been one of the most famous customs and traditions of Turkish baklava since the ancient Ottoman Empire.
Making baklava in old Ottoman cuisine
It was made in the kitchens of the Ottoman Empire in Topkapi Palace in Istanbul, and the Sultan presented it in a tray in its usual form today to the Janissaries in the middle of the month of Ramadan in a ceremonial ceremony called the Baklava Parade, and baklava was a cause of dispute between many regions that differed about its origin, especially between the Turks and Greeks, but many sources confirmed that the origin of baklava It dates back to the second century BC, especially in Mesopotamia and the Assyrians, and they used to prepare it from layers of crisp dough and fill it with dried fruits from nature and then sweeten it by adding honey, and then the Turks took it from them, then the baklava traveled from country to country and differed in its preparation and ingredients according to the customs and traditions of different countries and each country added its favorite ingredients to it.
The different types of baklava and their fillings
Baklava with almonds: Almond baklava is popular in the Aegean region and is also considered one of the most delicious types of baklava.
Burma baklava: Baklava is a thin, round-rolled dough roll filled with walnuts or pistachios.
Pistachio roll baklava: A baklava made with pistachio filling, it is one of the most popular and sought-after names for baklava.
Walnut baklava: A type of traditional baklava, this baklava is stuffed with walnuts and is the most famous and widespread type of baklava in the Arab world and the world.
Algerian baklava:
The number of layers of dough that are used in the preparation of baklava in Algeria varies according to each region and each city, and its ingredients include sugar, almonds and walnuts, which makes it have a unique taste specific to the country that serves it.
Iranian baklava:
Iranian baklava differs from other types of baklava in that it is made with a specific number of crisp dough flakes as well as saffron, coconut, and nuts all mixed together.
Because of the many types and fillings of baklava made it a favorite dessert for everyone, as it allows each person to choose from among its different fillings in accordance with his taste and opinion, in addition to the fact that its ingredients varied from country to country according to the taste of each country in its dishes.
