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Barazek Sham Al-Aseel
Learn about the origin and ingredients of Barazak Al ShamWhat are stool softeners?It is a round, crispy dessert with two sides, one covered with sesame seeds and the other with pistachio filling. Nawashif It is considered one of the most famous and best Syrian desserts, and has also become one of the most famous Arabic desserts, and its calories are not high compared to most other desserts, in addition to its wonderful taste, as it melts in the mouth quickly and gives those who taste it a charming light taste that cannot be resisted.Stools in SyriaNawashif Barazak is one of the most famous nawashifs of Syrian origin, as it has long been of Levantine origins, as decades ago, through their simple and limited capabilities, Levantine workers in the field of cooking, sweets and various dishes were able to offer many delicious and mouth-watering delicacies that were commensurate with the desires of tasters and achieved wide fame inside and outside Syria, and the most famous of these foods is Barazak, which belongs to the category of dry desserts or what the Damascene people call "nawashif", which is the opposite of a dry dessert. sweets Unlike baklava, kunafa, qatayef and others, they don't need to be drizzled with liquid sugar, they just need the sugar to be incorporated into the texture of the ingredients.Stools in JerusalemMore than 35 years ago, the delicious Al-Barazak dessert began to be made in Al-Saadiya neighbourhood in Jerusalem, and it was made by the people of Jerusalem who did not know its manufacture as one of the city's secrets, and yet its price reached some residents of Hebron (southern West Bank), but Al-Barazak in Jerusalem was a secret that no one knew that makes it different in taste and quality and did not succeed only in the old Jerusalem, and Al-Barazak is used as a type of entertainment after iftar or at the iftar and dinner tables, and is seasonal only in the month of Ramadan.
Ingredients for Nawashif Barazak Al Sham AuthenticAl-Barazak has remained one of the most popular Arabic nashefs in recent times, especially as it is one of the most delicious Syrian foods, despite its simplicity and few ingredients, perhaps because its name is strange, distinctive and incomprehensible, or perhaps because one of its most important ingredients is Arabic ghee, which is included in the manufacture of most Arabic sweets, being a crisp dough and easy to eat for different ages makes many curious to know its ingredients and how to prepare it.The dessert is made up of :How to Make Authentic Levantine Barazakthe components
Ingredients for Nawashif Barazak Al Sham AuthenticAl-Barazak has remained one of the most popular Arabic nashefs in recent times, especially as it is one of the most delicious Syrian foods, despite its simplicity and few ingredients, perhaps because its name is strange, distinctive and incomprehensible, or perhaps because one of its most important ingredients is Arabic ghee, which is included in the manufacture of most Arabic sweets, being a crisp dough and easy to eat for different ages makes many curious to know its ingredients and how to prepare it.The dessert is made up of :- teaspoon baking powder.
- One teaspoon vanilla.
- Sugar
- Sesame.
- Pistachios.
- Two cups of flour
- Diameter cup.
- Half a cup of milk.
- One tablespoon margarine.
- 50g butter.
- Place the butter, ghee and syrup in a bowl and mix well.
- Add the milk, flour, vanilla, baking powder, half the sesame seeds, pistachios and a pinch of salt to the mixture and mix well until an elastic dough is formed.
- Put the dough in the fridge for one hour.
- Finally, shape the dough into balls and press each ball with your hand to flatten it into a flat shape, then dip the pieces in the pistachio and sesame mixture.
- After that we put it in the oven at 180 degrees for a quarter of an hour.
How to Make Authentic Levantine Barazakthe components- 2/3 cup water
- Tablespoon chilli
- Tablespoon Aniseed
- 6 tablespoons sesame seeds
- Flour or flour
- cup olive oil (or any vegetable oil)
- Baking Powder Spoon
- Half a cup of sugar
- Mix the dry ingredients together (flour, baking powder, sesame seeds, sesame seeds, chamomile and star anise).
- Gradually pour the oil into the dry ingredients and mix well.
- Dissolve the sugar with water well, then pour the solution over the mixture and stir well until it becomes a cohesive dough.
- Cut the dough into small balls, roll them into circles and place them on lightly greased trays.
- Then bake each tray individually in a medium oven for a third of an hour or until golden brown.
- Apply ghee or butter
- Then add the vanilla, flour, baking powder, milk and half of the sesame seeds.
- Mix well until an elastic dough is formed.
- Refrigerate the dough for one hour.
- Then take them out and shape them into flat circles, and sprinkle them with the remaining sesame and pistachio seeds.
- They are then placed in an oven preheated to 180 degrees.
- Take them out to cool slightly and then eat the best authentic Cham brazek.