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crystalline types
Learn about the mystery of crystals and their types, and discover their history.Dessert is made up of Crystalline It is the main ingredient of kunafa, and the crystal is one of the most beautiful types of sweets It is known that Syria is famous for making the most delicious sweets with a rich nutritional source, as it provides the human body with energy that gives it the ability to work for long hours, and sweets are widely made in Arab countries as well, especially during the holy month of Ramadan.Kunafa in ancient timesKunafa was one of the most famous sweets known in the Fatimid era, and it is one of the sweets that is eaten throughout the year, and those who did not eat it throughout the year ate it specifically in the month of Ramadan, and since then Kunafa has been famous and closely associated with the month of Ramadan, and although the manufacture of Kunafa flourished in the Fatimid era, it It also stopped after that, then the manufacture of kunafa returned again in the era of Muhammad Ali, especially after its manufacture stopped significantly in the Fatimid era, and that is when Muhammad Ali went to the great grandfather of Hajj Atris, who was known as the most famous kunafani in Cairo in the Sayeda Zeinab area and was called (Hajj Arafa), so he started making it and bringing it back again.The old way of making kunafaThe industry of Kunafa In the past, they used physical cones through which the dough could be spread on a flat sheet and levelled by placing the sheet on charcoal or wood, and some people used to go to the kunafa maker with their own ghee and sugar to make it for them.
Discover the types of crystals:Although Crystal White and Crystal Red are similar in terms of ingredients, they differ in the way they are prepared, as well as in their colour, which can be either bright gold or shiny white.Red Crystal Candy:As for the red crystal, it consists of two thin layers of delicious kunafa with a wonderful pistachio filling in the middle, which adds a special charm when it enters the ingredients of any dessert, in which the kunafa is browned in ghee until it takes on a light brown colour, which is why it is called the red crystal, but it has a special taste that does not resemble the white crystal, especially with the presence of the rich pistachio filling. White crystal candy:It is named so because it resembles a small white crystal as it also consists of two thin layers of delicious Kunafa with a pistachio filling in the centre, which distinguishes any dessert with its dazzling taste, in addition to other ingredients such as ghee, starch, flour, sugar and some powdered milk.The reason for making kunafaMost of the narrations indicate that Kunafa was discovered during the reign of “Muawiyah bin Abi Sufyan” at the time of his rule over the Levant. He was very hungry and thirsty during the hours of fasting, and that is why Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and that Kunafa was a dessert made especially for Muawiyah bin Abi Sufyan, and for this he called it in the beginning “ Muawiyah Kunafa.Different types of kunafa and their usesBrominated kunafa: It is the one in which the kunafa is used in the form divided into long pieces and has a chopped character and an internal filling.Soft kunafa: It is the one that has soft threads, meaning that its dough is always soft to the touch, and consists of fine semolina, powdered sugar and water.Coarse kunafa: The kunafa dough used is long and slightly coarse in texture.How to make crystal puddingthe components:Preparation steps:
Discover the types of crystals:Although Crystal White and Crystal Red are similar in terms of ingredients, they differ in the way they are prepared, as well as in their colour, which can be either bright gold or shiny white.Red Crystal Candy:As for the red crystal, it consists of two thin layers of delicious kunafa with a wonderful pistachio filling in the middle, which adds a special charm when it enters the ingredients of any dessert, in which the kunafa is browned in ghee until it takes on a light brown colour, which is why it is called the red crystal, but it has a special taste that does not resemble the white crystal, especially with the presence of the rich pistachio filling. White crystal candy:It is named so because it resembles a small white crystal as it also consists of two thin layers of delicious Kunafa with a pistachio filling in the centre, which distinguishes any dessert with its dazzling taste, in addition to other ingredients such as ghee, starch, flour, sugar and some powdered milk.The reason for making kunafaMost of the narrations indicate that Kunafa was discovered during the reign of “Muawiyah bin Abi Sufyan” at the time of his rule over the Levant. He was very hungry and thirsty during the hours of fasting, and that is why Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and that Kunafa was a dessert made especially for Muawiyah bin Abi Sufyan, and for this he called it in the beginning “ Muawiyah Kunafa.Different types of kunafa and their usesBrominated kunafa: It is the one in which the kunafa is used in the form divided into long pieces and has a chopped character and an internal filling.Soft kunafa: It is the one that has soft threads, meaning that its dough is always soft to the touch, and consists of fine semolina, powdered sugar and water.Coarse kunafa: The kunafa dough used is long and slightly coarse in texture.How to make crystal puddingthe components:- Kunafa
- Ghee
- Starch
- flour
- Powdered milk
- Ground sugar
- You can add any kind of nuts to the filling
Preparation steps:- Add the room temperature ghee to the kunafa and mix together.
- Place a layer of kunafa in a tray and make sure it is well pressed.
- Put drops of syrup or syrup on a portion of the pistachios until they are well combined.
- Then distribute the pistachio filling over the first layer of kunafa.
- Place a second layer of kunafa on top of the pistachios, press down and press it onto the pistachios.
- Remove the crystal from the oven and pour a layer of syrup over it, then cut it and let it cool.