Spices and Herbs

Coriander is used in various dishes to add a distinctive flavor, as it can be freshly ground when needed or used as is in some recipes, such as Indian and Arabic cuisine.

Ground coriander is an essential spice in the kitchen, used to add a warm and aromatic flavor to various dishes. Add it to stews, sauces, meat marinades, and Indian and Arabic dishes to give them a distinctive flavor.

Ground cumin imparts a strong aromatic flavor to dishes and is used in oriental cuisine, sauces, stews, stews, and roasts. It is characterized by its rich aroma that enhances the taste of food.