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Learn the secret of the softness of maamoul with pistachio and walnut
Pistachio and Walnut Maamoul Maamoul is one of the most famous desserts known in the Arab world, especially since a large number of Arab countries adopt it mainly as part of the breakfast meal as well as the dinner meal, it is considered one of the most famous popular desserts, especially in Syria, Saudi Arabia, Jordan and Palestine, and Maamoul is one of the most important aspects of the celebration and joy associated with the blessed Eid Al-Fitr, and is usually prepared during the last days of Ramadan in some countries such as Saudi Arabia.
It is formed and made either by using ready-made moulds or by engraving by hand and using an engraver, and the methods of engraving Maamoul with dates and Maamoul with naring differ from the method of engraving Maamoul with almonds and nuts, where pistachios and walnuts are filled, sealed and engraved to give it a delicate and attractive shape.
Maamoul in the Age of the Pharaohs
Stretches Mamoul The inscriptions on the maamoul bead at that time are a depiction of the sun, which was known to the pharaohs as the god Aten, one of the gods of the pharaohs, as history books indicate. The pharaohs used to place maamoul with the dead inside the tombs, and Egyptians continued to make and serve it on holidays or when visiting the dead and graves to this day.Pre-Islamic practice
The Maamoul dessert was also known and popular during the Byzantine state before Islam, as the Romans were interested in making it on Christian holidays and before Lent, in the form of small pyramids with a cross or circular discs symbolising the crown of Christ, then these traditions spread as the Byzantine Empire ruled the Byzantine Empire.The period of its prosperity
The Fatimid dynasty saw the cake industry flourish under Fatimid rule, with a government department known as Dar al-Fitra, which was responsible for the preparation and distribution of cakes. The Museum of Islamic Art has some traces of what was written on the cakes by the moulds that formed them, most notably phrases such as: "Eat well", "Eat and be thankful", and "With thanksgiving, blessings last".Modern day pistachio and walnut pastry
It is formed and made either by using ready-made moulds or by engraving by hand and using an engraver, and the methods of engraving Maamoul with dates and Maamoul with naring differ from the method of engraving Maamoul with almonds and nuts, where pistachios and walnuts are filled, sealed and engraved to give it a delicate and attractive shape.Discover the known and unknown types of maamoul
Maamoul is characterised by being one of sweets which can be changed and flavoured, as it is suitable for all tastes, as it is versatile in its types and different in its fillings in terms of:- Pistachios and walnuts
- Naranja Pastry
- With dates
- Almond pastry
- Pistachio pastry
- No filler
- Sesame pastry
- In Hebrew
What are its components?
There are many different ways to make Mamoul In each country from the other country and each of them has its own special taste that differs from the others, as each country has its own distinctive addition that makes the taste different and distinctive, and pistachio and walnut maamoul consists of ingredients suitable for different ages, as it is harmless and does not cause any harm, as it is a crisp and thin dough that melts easily when tasted.the components:- Wheat flour
- Animal ghee
- Sugar
- Yeast
- pistachio
- walnut
The secret to pistachio and walnut pastry's tenderness
The tenderness of maamoul and its ingredients that melt in your mouth with ease is one of its most distinctive features that takes you on a special tour, this secret is due to the amount of fat used in its preparation, whether from ghee, oils or butter, if it is little it becomes dry, and if it is many you will get a very soft maamoul, but everything must be in accordance with the recipe criteria as well. If you use too much butter or ghee when making it, you will not get satisfactory results because it will crumble quickly afterwards and will not retain its texture, so make sure to use between 450 grams and 500 grams to get the desired texture.Benefits of Pistachio Walnut Paste
- Maamoul is a dessert that helps you feel full.
- Maamoul is one of the foods that help to energise the body.
- You can eat Mamoul On the breakfast and dinner table as a snack with a cup of tea.
- Pistachio and walnut pudding can be eaten before a timed exercise session to help increase physical activity.
- Pistachio and walnut pudding can be eaten at the workplace or at schools and universities.
- In addition, some of the benefits of maamoul lie in its special filling.
- Walnuts are foods that contain important phytochemicals, as well as high amounts of polyunsaturated fats that offer benefits for both brain health and function.
- Walnuts are rich in omega-3 fatty acids that the body needs.
- According to several studies, walnuts help to improve mood and relieve stress.
- Walnuts reduce the risk of cardiovascular disease.
- Walnuts are associated with improving cholesterol levels and lowering the risk of heart disease.
- In addition to helping to improve your mood, pistachios have been shown in several studies to be one of the foods that cause happiness.