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Learn about the secret of the pistachio mabroma taste
Pistachio pistachio marmalade is a type of dessert famous for its deliciousness and distinctive taste, especially in Turkey and the Levant countries, where it is called in some countries fingers or pistachio finger circles and consists of thin and fragile layers and is filled with pistachios, walnuts or various types of nuts, and it makes you feel proud when you buy it to serve it to your guests, or on special and official occasions, especially since it includes a rich filling of pistachios, which is the best type of nuts.
Pistachio Pomegranate Pomegranate It is considered one of the most famous types of kunafa that has spread in recent times, which is closely linked to the holy month of Ramadan as a gift when going to a holiday or when serving it to guests at home, it has a distinctive and excellent taste as it consists of kunafa, sugar and a rich pistachio filling in addition to the basic ingredients ghee, flour and vanilla.Brominated with cashews:It is one of the most flavourful and delicious varieties and is characterised by its own special charm that is different from others. where the Mabroma The round shape is small and stuffed inside with a juicy cashew filling. It consists of kunafa, sugar and a rich cashew filling in addition to the basic ingredients ghee and flour.Brominated with chocolate:It is a dessert that helps to fill you up quickly and dramatically. This is due to the chocolate and the heaviness of the filling, but it's one of the tastiest flavours you can feel. It consists of regular chocolate or Nutella in addition to the kunafa itself, ghee, sugar, flour, vanilla and the usual ingredients.Brominated with hazelnuts:It is one of the most popular types that we are most familiar with, as it is one of the oldest types of bromeliads in existence. They still have a distinctive and unique flavour, they are round shapes that are filled with a delicious hazelnut filling.It consists of Kunafa, sugar and a rich hazelnut filling in addition to the basic ingredients ghee and flour.Pistachio Pomegranate is made up of natural ingredients that when combined together. They give a special and distinctive taste and flavour, those ingredients that take you with their aroma to their own special and distinctive world:
Learn about the history of kunafa
Kunafa was very famous and began to be widely known during the Fatimid era and was one of the sweets that were eaten throughout the year, and those who did not eat it throughout the year ate it in the month of Ramadan, and since then Kunafa has been famous and closely associated with the month of Ramadan until this day, and Kunafa has also been known in many other eras.The manufacture of kunafa stopped for a while during the Fatimid era until Muhammad Ali took over Egypt, according to the accounts of old history professors, when Muhammad Ali went to the great grandfather of Hajj Atris, who was known as the most famous kunafa in Cairo in the Sayeda Zeinab area and was called (Hajj Arafa), and he started making it and bringing it back again.Kunafa in the Umayyad Era
Most accounts suggest that Kunafa was discovered during the reign of Muawiya ibn Abi Sufyan.It is said that he was the first one to eat it, and that it was at the time of Suhoor in the holy month of Ramadan. This is due to the fact that Muawiya Ibn Abi Sufyan was very hungry and thirsty during the fasting hours, so kanafa was a prescription given to him by Muhammad Ibn Athal, the doctor, to prevent him from feeling hungry and thirsty. Kunafa was a dessert made especially for Muawiya ibn Abi Sufyan, which is why it was initially called "Muawiya's Kunafa", says Dr Al Shaimaa Al Saeedi, researcher at the Atlas Centre for Folklore in Egypt. It was Levantine confectioners who invented Kunafa, along with Qatayef, and specially presented it to Muawiya bin Abi Sufyan, when he was governor of the Levant. It is said that Muawiya was the first Arab to make kunafa, so much so that the name "Muawiya's Kunafa" was associated with him.How Kunafa was made in ancient times
Kunafa differed from its current industry, as in the past they used physical cones that the dough could sneak through on a flat sheet and was levelled by placing the sheet on charcoal or firewood, and some people would go to the kunafa maker with their own ghee and sugar to make it for them.Discover the types of bromination
There are many different types of kunafa twisted To suit all tastes, they differ in their fillings and shapes, which are always characterised by their multiplicity and diversity, so that each shape and taste has its own audience.Pistachio Pomegranate Pomegranate:
Pistachio Pomegranate Pomegranate It is considered one of the most famous types of kunafa that has spread in recent times, which is closely linked to the holy month of Ramadan as a gift when going to a holiday or when serving it to guests at home, it has a distinctive and excellent taste as it consists of kunafa, sugar and a rich pistachio filling in addition to the basic ingredients ghee, flour and vanilla.Brominated with cashews:It is one of the most flavourful and delicious varieties and is characterised by its own special charm that is different from others. where the Mabroma The round shape is small and stuffed inside with a juicy cashew filling. It consists of kunafa, sugar and a rich cashew filling in addition to the basic ingredients ghee and flour.Brominated with chocolate:It is a dessert that helps to fill you up quickly and dramatically. This is due to the chocolate and the heaviness of the filling, but it's one of the tastiest flavours you can feel. It consists of regular chocolate or Nutella in addition to the kunafa itself, ghee, sugar, flour, vanilla and the usual ingredients.Brominated with hazelnuts:It is one of the most popular types that we are most familiar with, as it is one of the oldest types of bromeliads in existence. They still have a distinctive and unique flavour, they are round shapes that are filled with a delicious hazelnut filling.It consists of Kunafa, sugar and a rich hazelnut filling in addition to the basic ingredients ghee and flour.Pistachio Pomegranate Pesto Ingredients
Pistachio Pomegranate is made up of natural ingredients that when combined together. They give a special and distinctive taste and flavour, those ingredients that take you with their aroma to their own special and distinctive world:- Margarine
- Sugar
- Wheat flour
- Starch
- Thin Dough Layers
- Powdered milk
- Honey
- Kunafa
- And the main filling: Pistachios