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Turkish sweets
Learn about the most famous Turkish sweetsalways differ sweets From one kitchen to another, and despite this difference, they all remain with a delicious and delicious taste, and this difference gives joy and happiness to its gourmets, because with the presence of these different and varied dishes of sweets, it is compatible and compatible with all tastes and opinions, and In the midst of that come Turkish sweets Which began to be made within the Turkish kitchen, which is classified as the best type of sweets, in addition to Syrian sweets.Türkiye is famous for its sweetsTurkey is considered one of the most distinguished countries in the world in its various and varied dishes, especially sweets. Among all the sweets in the world, we find that Turkish sweets have a great and wide reputation among all visitors or countries of the world. Within the schedule of visits for tourists in Turkey, places to eat must be added. Sweet dishes that Turkey is famous for serving.
Types of Turkish sweetsLokma dessert:It is distinguished by its small size, which resembles the famous chestnut, it is a piece of dough fried in oil flavored with honey, sugar syrup or cinnamon, and it is characterized by its surface covered with syrup flavored with additional lemon, and it is considered part of the tradition in Turkey as they prepare the bite, cook it and serve it in a cover, so if I've seen people handing out loqma sweets, so don't miss it as they are happier with that.Rivani dessert:This dessert is similar to mush in many countries, and it was known in the Turkish kitchen. Rivani dessert was made from semolina that was soaked in sugar syrup, and sherbet with orange blossom and chopped pistachios can be added to it to get a beautiful appearance.Turkish baklava:It has been known in the Turkish cuisine since the era of the ancient Ottoman era, as it was one of the most famous manifestations of their celebration, as it had a special festive procession called the “Baklava Procession”. In all the celebrations and occasions of the Ottoman Empire, the Sultan distributed trays of baklava to the Janissaries and other units. The military in Istanbul stipulated that every ten people should have a tray of baklava, and they used to carry out great celebrations when transporting trays Baklava Turkish twined from one place to another, and it was distributed and transported in a special system, where Silahdar Agha started first and took the first two trays in the name of the Sultan because the Sultan considered the Janissaries the owner of the first number, and the soldiers took the remaining trays for each two trays; They pass a greased and well-covered plank and carry the tray on their shoulders. The chiefs of each regiment march in front, and the tray-bearers behind them.Pumpkin candy:It is considered one of the most famous Turkish sweets, and this dessert is known as “Kabak Tatliss”, and this dessert consists of the main ingredient, which is pumpkin, and it is considered to have very few calories and fewer carbohydrates.Sweet cheese kunafa:This Kunafa is made of melted, fresh, unsalted cheese. It is called Hatay cheese in Turkey because it is only found in that region. Halloumi cheese is the closest to it in the Arab countries. The cheese is covered with sugar syrup, then the coarse Kunafa is placed.Nightingale's nest candy:It is also considered one of the most famous and delicious Turkish sweets, especially when pistachios are mixed with different ingredients in addition to the dough, and its preparation is almost similar to Burma, but the difference is that the rolls are formed into rings, and pistachios are placed in those rings after cooking the dough.Pistachio sticks:This dessert is similar to baklava in its composition and shape, but according to the amount of pistachios in it and its distinctive, different and eye-catching green color. The origins of this dessert come from the city of Gaziantep in southeastern Turkey.Shoaibiyat cream and pistachio:About 10 layers of baklava dough are placed on top of each other, each layer is greased with butter, then cut into small squares, then cream and pistachios are placed in the middle of the squares folded into two triangles, then they are baked and sweetened with sugar syrup, and a sprinkle of Pistachio on it before serving, and it is considered one of the most delicious Turkish sweets.Milk cake:It is considered one of the most famous and most beautiful Turkish sweets in taste, as no one goes to Turkey and does not eat it, and it is known there as “Trella Cha” and is known there as the queen of sweets, because it is considered the favorite dessert of most people.Sutlash candy:It is similar to pudding or rice with milk in Arab countries, but in Turkey it is considered one of the traditional Turkish sweets that are made in the ovens of Turkish kitchens, and it consists of rice, milk, water, sugar and flour, and recently vanilla has been added as a basic ingredient for the recipe .All this in addition to many other Turkish sweets:
Types of Turkish sweetsLokma dessert:It is distinguished by its small size, which resembles the famous chestnut, it is a piece of dough fried in oil flavored with honey, sugar syrup or cinnamon, and it is characterized by its surface covered with syrup flavored with additional lemon, and it is considered part of the tradition in Turkey as they prepare the bite, cook it and serve it in a cover, so if I've seen people handing out loqma sweets, so don't miss it as they are happier with that.Rivani dessert:This dessert is similar to mush in many countries, and it was known in the Turkish kitchen. Rivani dessert was made from semolina that was soaked in sugar syrup, and sherbet with orange blossom and chopped pistachios can be added to it to get a beautiful appearance.Turkish baklava:It has been known in the Turkish cuisine since the era of the ancient Ottoman era, as it was one of the most famous manifestations of their celebration, as it had a special festive procession called the “Baklava Procession”. In all the celebrations and occasions of the Ottoman Empire, the Sultan distributed trays of baklava to the Janissaries and other units. The military in Istanbul stipulated that every ten people should have a tray of baklava, and they used to carry out great celebrations when transporting trays Baklava Turkish twined from one place to another, and it was distributed and transported in a special system, where Silahdar Agha started first and took the first two trays in the name of the Sultan because the Sultan considered the Janissaries the owner of the first number, and the soldiers took the remaining trays for each two trays; They pass a greased and well-covered plank and carry the tray on their shoulders. The chiefs of each regiment march in front, and the tray-bearers behind them.Pumpkin candy:It is considered one of the most famous Turkish sweets, and this dessert is known as “Kabak Tatliss”, and this dessert consists of the main ingredient, which is pumpkin, and it is considered to have very few calories and fewer carbohydrates.Sweet cheese kunafa:This Kunafa is made of melted, fresh, unsalted cheese. It is called Hatay cheese in Turkey because it is only found in that region. Halloumi cheese is the closest to it in the Arab countries. The cheese is covered with sugar syrup, then the coarse Kunafa is placed.Nightingale's nest candy:It is also considered one of the most famous and delicious Turkish sweets, especially when pistachios are mixed with different ingredients in addition to the dough, and its preparation is almost similar to Burma, but the difference is that the rolls are formed into rings, and pistachios are placed in those rings after cooking the dough.Pistachio sticks:This dessert is similar to baklava in its composition and shape, but according to the amount of pistachios in it and its distinctive, different and eye-catching green color. The origins of this dessert come from the city of Gaziantep in southeastern Turkey.
Shoaibiyat cream and pistachio:About 10 layers of baklava dough are placed on top of each other, each layer is greased with butter, then cut into small squares, then cream and pistachios are placed in the middle of the squares folded into two triangles, then they are baked and sweetened with sugar syrup, and a sprinkle of Pistachio on it before serving, and it is considered one of the most delicious Turkish sweets.Milk cake:It is considered one of the most famous and most beautiful Turkish sweets in taste, as no one goes to Turkey and does not eat it, and it is known there as “Trella Cha” and is known there as the queen of sweets, because it is considered the favorite dessert of most people.Sutlash candy:It is similar to pudding or rice with milk in Arab countries, but in Turkey it is considered one of the traditional Turkish sweets that are made in the ovens of Turkish kitchens, and it consists of rice, milk, water, sugar and flour, and recently vanilla has been added as a basic ingredient for the recipe .All this in addition to many other Turkish sweets:- Burma sweets
- Sotlu Nurieh dessert
- Choupette candy
- toss candy
- Lokum comfort dessert
- Kazan Dibi dessert
- Ashura candy
- Eva candy
- Tavuk Gusu Dessert