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Konafa with nuts
Find out a date Kunafa With nuts and the reason for their manufacturethat forEastern sweets Its lovers, who find great pleasure in its varieties, have not found a similar one in the types of western sweets, and despite the multiplicity of varieties of oriental sweets, there are certain types that receive everyone’s approval and sit on the throne. candy On all Arab occasions, such as the holy month of Ramadan, and the most prominent of these types is the “Kunafa tray”, which has a purely oriental basis, as it is served with nuts, cream, or custard, and recently some have served it with Nutella chocolate, as well as the Ottoman Kunafa, which has become one of the most important types of Kunafa that many people buy. Due to the inclusion of cream and fruits such as mangoes and bananas in its contents.The original reason for making KunafaIt was discovered during the era of the mandate of "Muawiya bin Abi Sufyan" at the time of his mandate over the Levant, and it is said that he was the first to eat it and that was at the time of suhoor in the holy month of Ramadan, and this is due to the fact that Muawiya bin Abi Sufyan was very hungry and thirsty during the hours of fasting, so the kunafa was a medical recipe given to him by "Muhammad bin Athal the doctor" in order to prevent him from feeling hunger and thirst, and the kunafa that was made specially for Muawiya bin Abi Sufyan, and that is why it was initially called "Muawiya's kunafa".Kunafa in the Fatimid eraIt was discovered during the reign of “Muawiyah bin Abi Sufyan”, at the time of his rule over the Levant, and it is said that he was the first to eat it, and that was at the time of the pre-dawn meal in the holy month of Ramadan, and this is due to the fact that Muawiyah bin Abi Sufyan was very hungry and thirsty in During the hours of fasting, therefore, Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and Kunafa had great prosperity and wide fame in the Fatimid era. Throughout the year, he used to eat it specially during the month of Ramadan, and since then, Kunafa has become famous and closely associated with the month of Ramadan.The pilgrim knew him, the kunafa makerWhen Muhammad Ali assumed his rule over Egypt, the Kunafa industry returned again, after it stopped for a period of time, as Muhammad Ali went to the great-grandfather of Hajj Atris, who was known to be the most famous Kanafani in Cairo in the Sayyidah Zeinab area and was called (Hajj Arafa). So he started making it and making it again.
How to make kunafa in the pastThe manufacture of kunafa in the past differed from its current industry, as in the past they used physical cones from which the dough could infiltrate on a flat sheet and it was leveled by placing the sheet on coal or firewood, and it was sometimes stuffed with what they had available, and some people used to go to Kunafa maker with their own butter and sugar to make it for them.Types of kunafa The original traditional Kunafa is of two types (soft Kunafa) and (rough Kunafa) and the two types are stuffed with sweet white cheese, but it has been developed in many ways now and it can be served in countless ways, including: Kunafa with cream, Kunafa with mango..Poetry Konafa: And that is the fine threads of Kunafa just like hair, and a machine is used in it, and it is called Kunafa Machine.Manual Kunafa: It is the one that relies on the traditional method through the bowl with holes and it is called Baladi Kunafa.Kunafa shapes and fillingsHow to prepare Konafa with nutsthe components:Kunafa dough: 500 gramsButter: a quarter cup (or ghee)Powdered sugar: one teaspoonNuts: as desired (almonds, hazelnuts, peanuts or any kind of nuts)Cinnamon: 1 teaspoon (ground)Sugar: one teaspoonCoconut: a tablespoonRaisins: as desiredSugar: two and a half cupsWater: 3 cupsButter: a teaspoon (or ghee)Vanilla: the tip of a teaspoonHow to prepare:
How to make kunafa in the pastThe manufacture of kunafa in the past differed from its current industry, as in the past they used physical cones from which the dough could infiltrate on a flat sheet and it was leveled by placing the sheet on coal or firewood, and it was sometimes stuffed with what they had available, and some people used to go to Kunafa maker with their own butter and sugar to make it for them.Types of kunafa The original traditional Kunafa is of two types (soft Kunafa) and (rough Kunafa) and the two types are stuffed with sweet white cheese, but it has been developed in many ways now and it can be served in countless ways, including: Kunafa with cream, Kunafa with mango..Poetry Konafa: And that is the fine threads of Kunafa just like hair, and a machine is used in it, and it is called Kunafa Machine.Manual Kunafa: It is the one that relies on the traditional method through the bowl with holes and it is called Baladi Kunafa.Kunafa shapes and fillings- Kunafa with mango: It is considered one of the most famous types of Kunafa that has spread recently and has been closely linked to the holy month of Ramadan as a gift when going to a wedding or when serving it to guests at home. It has a distinctive and excellent taste as it consists of Kunafa, sugar and mango juice. And mango pieces in addition to the basic ingredients of ghee, flour and vanilla.
- Kunafa Nutella: It is one of the desserts that helps to get full quickly and greatly, due to the chocolate and the weight of the filling, but it is one of the most delicious tastes that can be felt, and it consists of regular chocolate or Nutella in addition to the Kunafa itself, ghee, sugar and Flour, vanilla and the usual ingredients.
- Red velvet kunafa
- Marshmallow kunafa
- Konafa Nougat
- Kunafa with Cream: It is considered a soft Kunafa, which became famous recently in the form of thick fingers stuffed with cream and sometimes pistachios. It consists of Kunafa in the form of hair, powdered milk, starch, soft sugar, vanilla, cream, flour and ghee, and when the ingredients are mixed together, you can taste the most beautiful And the most delicious sweets.
- Kunafa with nuts: It is one of the most delicious types of Kunafa, especially when mixed with different shapes of nuts, which harmonize within its ingredients to give you a unique and different taste.
How to prepare Konafa with nutsthe components:Kunafa dough: 500 gramsButter: a quarter cup (or ghee)Powdered sugar: one teaspoonNuts: as desired (almonds, hazelnuts, peanuts or any kind of nuts)Cinnamon: 1 teaspoon (ground)Sugar: one teaspoonCoconut: a tablespoonRaisins: as desiredSugar: two and a half cupsWater: 3 cupsButter: a teaspoon (or ghee)Vanilla: the tip of a teaspoonHow to prepare:- In a bowl, rub the kunafa well so that it forms small hairs.
- Add the melted butter (or ghee) and sugar to it and distribute it well, making sure to mix it together well.
- In another bowl, mix all the nuts together.
- Top with sugar, cinnamon, coconut and raisins.
- Grease a tray with oil, then put half the amount of Kunafa in it.
- Put the nuts mixture on top of the kunafa, then a layer of the remaining kunafa.
- Put the tray into the oven until the face of the Konafa is golden.
- In a saucepan, put sugar, water, butter (or margarine), and vanilla.
- Leave the mixture on the fire until it boils.
- Set the syrup aside until it cools down.
- And when the kunafa tray is taken out, it is dipped in syrup.
- The nuts that are added to the kunafa are of great importance to public health, as they contain antioxidants that contribute to the prevention of cancer.
- It contains vitamin B and iron, both of which contribute to the formation of red blood cells, which contributes to the prevention of anemia.
- It is considered one of the sweets rich in carbohydrates, which provide the body with the energy needed to perform its daily activities.