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Types of kunafa
Discover the types of kunafa, the master of sweets Kunafa is one of the types of Arab oriental sweets that have been greatly associated with the Arab peoples, especially with being one of the main desserts in the holy month of Ramadan, and it is also the one that is frequently prepared on various occasions, and it provides the body with energy and calories; due to its large amounts of sugar, vitamins, in addition to multiple proteins, and it is considered the master of sweets that have a wide popular base and a large audience, due to the diversity and difference between its various internal fillings that suit different tastes.
History and Origin of KunafaMost of the narrations indicate that Kunafa was discovered during the reign of “Muawiyah bin Abi Sufyan” at the time of his rule over the Levant. He was very hungry and thirsty during the hours of fasting, and that is why Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and that Kunafa was a dessert made especially for Muawiyah bin Abi Sufyan, and for this he called it in the beginning “ Muawiyah Kunafa.The old way of making kunafaThe Kunafa industry in the past differed from its current industry, as in the past they used physical cones from which the dough could infiltrate on a flat sheet and it was leveled by placing the sheet on coal or firewood, and some people used to go to the Kunafa maker carrying their own ghee and sugar until he makes it for them.Types of kunafaCoarse kunafa: The kunafa dough used in it is long and somewhat rough in texture.Soft Kanafeh: And it is that kunafa that has soft threads, meaning that its dough is always soft to the touch. It consists of fine semolina, ground sugar and water.Brominated Kunafa: It is the one in which the kunafa is divided into long pieces and has a chopped character and an internal filling.Discover Kunafa shapes and fillingsKanafeh Nabulsiya (sweet cheese):It is one of the most delicious types of kunafa, which was first known in Palestine and then moved to the rest of the countries, and is considered to have the same ingredients as kunafa with cream, but without the cream and with the addition of cheese for the confectionery industry.Kanafeh with cream:Kunafa with Cream: It is considered a soft Kunafa, which became famous recently in the form of thick fingers stuffed with cream and sometimes pistachios. It consists of Kunafa in the form of hair, powdered milk, starch, soft sugar, vanilla, cream, flour and ghee, and when the ingredients are mixed together, you can taste the most beautiful And the most delicious sweets.Chocolate Kanafeh:Kunafa Nutella: It is one of the desserts that helps to get full quickly and greatly, due to the chocolate and the weight of the filling, but it is one of the most delicious tastes that can be felt, and it consists of regular chocolate or Nutella in addition to the Kunafa itself, ghee, sugar and Flour, vanilla and the usual ingredients.Kanafeh with mangoes:Kunafa with mango: It is considered one of the most famous types of Kunafa that has spread recently and has been closely linked to the holy month of Ramadan as a gift when going to a wedding or when serving it to guests at home. It has a distinctive and excellent taste as it consists of Kunafa, sugar and mango juice. And mango pieces in addition to the basic ingredients of ghee, flour and vanilla.About the history of Kunafa in different erasKunafa in the Fatimid eraIt was discovered during the reign of “Muawiyah bin Abi Sufyan”, at the time of his rule over the Levant, and it is said that he was the first to eat it, and that was at the time of the pre-dawn meal in the holy month of Ramadan, and this is due to the fact that Muawiyah bin Abi Sufyan was very hungry and thirsty in During the hours of fasting, therefore, Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and Kunafa had great prosperity and wide fame in the Fatimid era. Throughout the year, he used to eat it specially during the month of Ramadan, and since then, Kunafa has become famous and closely associated with the month of Ramadan.Kunafa in the era of Muhammad AliWhen Muhammad Ali assumed his rule over Egypt, the Kunafa industry returned again, after it stopped for a period of time, as Muhammad Ali went to the great-grandfather of Hajj Atris, who was known to be the most famous Kanafani in Cairo in the Sayyidah Zeinab area and was called (Hajj Arafa). So he started making it and making it again.Learn about some of the benefits of kunafa
History and Origin of KunafaMost of the narrations indicate that Kunafa was discovered during the reign of “Muawiyah bin Abi Sufyan” at the time of his rule over the Levant. He was very hungry and thirsty during the hours of fasting, and that is why Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and that Kunafa was a dessert made especially for Muawiyah bin Abi Sufyan, and for this he called it in the beginning “ Muawiyah Kunafa.The old way of making kunafaThe Kunafa industry in the past differed from its current industry, as in the past they used physical cones from which the dough could infiltrate on a flat sheet and it was leveled by placing the sheet on coal or firewood, and some people used to go to the Kunafa maker carrying their own ghee and sugar until he makes it for them.Types of kunafaCoarse kunafa: The kunafa dough used in it is long and somewhat rough in texture.Soft Kanafeh: And it is that kunafa that has soft threads, meaning that its dough is always soft to the touch. It consists of fine semolina, ground sugar and water.Brominated Kunafa: It is the one in which the kunafa is divided into long pieces and has a chopped character and an internal filling.Discover Kunafa shapes and fillingsKanafeh Nabulsiya (sweet cheese):It is one of the most delicious types of kunafa, which was first known in Palestine and then moved to the rest of the countries, and is considered to have the same ingredients as kunafa with cream, but without the cream and with the addition of cheese for the confectionery industry.Kanafeh with cream:Kunafa with Cream: It is considered a soft Kunafa, which became famous recently in the form of thick fingers stuffed with cream and sometimes pistachios. It consists of Kunafa in the form of hair, powdered milk, starch, soft sugar, vanilla, cream, flour and ghee, and when the ingredients are mixed together, you can taste the most beautiful And the most delicious sweets.
Chocolate Kanafeh:Kunafa Nutella: It is one of the desserts that helps to get full quickly and greatly, due to the chocolate and the weight of the filling, but it is one of the most delicious tastes that can be felt, and it consists of regular chocolate or Nutella in addition to the Kunafa itself, ghee, sugar and Flour, vanilla and the usual ingredients.Kanafeh with mangoes:Kunafa with mango: It is considered one of the most famous types of Kunafa that has spread recently and has been closely linked to the holy month of Ramadan as a gift when going to a wedding or when serving it to guests at home. It has a distinctive and excellent taste as it consists of Kunafa, sugar and mango juice. And mango pieces in addition to the basic ingredients of ghee, flour and vanilla.About the history of Kunafa in different erasKunafa in the Fatimid eraIt was discovered during the reign of “Muawiyah bin Abi Sufyan”, at the time of his rule over the Levant, and it is said that he was the first to eat it, and that was at the time of the pre-dawn meal in the holy month of Ramadan, and this is due to the fact that Muawiyah bin Abi Sufyan was very hungry and thirsty in During the hours of fasting, therefore, Kunafa was a medical prescription given to him by “Muhammad bin Athal the Doctor” in order to prevent him from feeling hungry and thirsty, and Kunafa had great prosperity and wide fame in the Fatimid era. Throughout the year, he used to eat it specially during the month of Ramadan, and since then, Kunafa has become famous and closely associated with the month of Ramadan.Kunafa in the era of Muhammad AliWhen Muhammad Ali assumed his rule over Egypt, the Kunafa industry returned again, after it stopped for a period of time, as Muhammad Ali went to the great-grandfather of Hajj Atris, who was known to be the most famous Kanafani in Cairo in the Sayyidah Zeinab area and was called (Hajj Arafa). So he started making it and making it again.Learn about some of the benefits of kunafa- The nuts that are added to the kunafa are of great importance to public health, as they contain antioxidants that contribute to the prevention of cancer.
- It contains vitamin B and iron, both of which contribute to the formation of red blood cells, which contributes to the prevention of anemia.
- It is considered one of the sweets rich in carbohydrates, which provide the body with the energy needed to perform its daily activities.