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Turkish delight and nougat

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citrus fruits and nuts

Special products for you

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Raghad Fancy Date Maamoul - 600g

kr150
Filled with luxurious dates and individually wrapped for easy serving, these mamouls come in a variety of flavors: Sesame, coconut, oats, black seed, and cardamom

Chocolate and Cream Almond Bars

kr210

500g

Delicious almond sticks are made with the best and highest quality ingredients - enjoy the authentic flavor

Tora Pica Cappuccino without sugar

kr60
Rich cappuccino taste without any added sugar! For coffee lovers looking for a healthier option with the same delicious flavor, the Tora Pica Cappuccino An exceptional experience with a balanced mix of Premium coffee, creamy milk, and rich foam with Extra chocolate nibs for a perfect cappuccino.

Mixed Pistachio and Cashew Baklava 500 g

kr290

500 g

Delicious baklava desserts are made with the best and highest quality ingredients - enjoy the flavor of authentic Arabic heritage

Pomegranate-flavored Raha Jadayel - 500g

kr125
Indulge your senses with the luxurious comfort of Jadayel's natural pomegranate flavor. Soft and smooth in the mouth with a refreshing pomegranate flavor, it offers you a unique oriental dessert experience that enriches your moments and adds a touch of distinction to your hospitality.

Fancy Date Maamoul - Raghad 400g

kr75
Enjoy the flavors of heritage in a modern setting with Raghad's luxurious date maamoul, carefully crafted with the finest quality dates for a rich taste and crisp, melt-in-your-mouth texture.

Colored Free Range Eggs - White

kr95
Add a touch of elegance and simplicity to your events with White Free Range EggsA classic color with elegant decorative accents. Perfect for weddings, engagements, and baby showers, it reflects a sophisticated character and gives your guests a unique experience.

Natural Bee Bread - 100g

kr200
Natural Bee Bread is a 100% natural superfood, rich in vitamins, protein, fiber, lactic acid, enzymes and minerals. This product is easily absorbed by the body, as bees process the pollen and add lactic acid bacteria to form a fermented product in which more than 90% of its nutritional value is absorbed.
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