Turkish Sausage Pudding with Walnuts
What is a Turkish sausage dessert with walnuts?
candy Candle-shaped has an important place in Anatolian cuisine. It is also known as orcik, kome or sugary sausages Or molasses sausage, which is a dessert of Turkish origin, as it was made in Turkey many years ago. The Turkish walnut sausage dessert method where walnuts are dried and hung on a rope after dipping them in boiling wort and then hanging them.
Why is the Turkish Sausage Walnut Dessert so named?
Named Turkish sausage Walnut because it resembles a sausage with its brown color and shape surrounding the walnut bag, this wonderful flavor is finished by grated walnut kernels and molasses appears on request, walnut sausage is full of energy due to walnuts, grapes and molasses. The Turkish sausage dessert was associated with walnuts by the Ottoman sultans as a food that gives energy, intelligence and vigor.
Milban is another name for a Turkish sausage dessert with walnuts
Yellow chips with a thickness of 2 millimeters, the milban is very famous in Palestine, especially the city of Ramallah and Hebron, as these are the cities famous for making it, and they maintain it as an annual tradition when the grape season is near the end, as they specifically pick white grapes and not brown, and then wash and squeeze them, to give the best taste to the milban, and the milban is known in many Arab countries, especially in Egypt, where its existence is related to the Prophet's Birthday for Egyptians, and if anything indicates pleasure, joy and happiness.
Turkish sausage dessert with walnuts
Ingredients:
- Flour or flour
- water
- Corn starch
- Walnut nuts are healthy
- Grape molasses
- Gelatin powder
- Mustakah
Turkish Sausage Dessert with Walnuts
- After the grapes are picked and cleaned, the grapes are separated and squeezed.
- Strain the grape juice well.
- Add 1 liter of water to 4 liters of strained grape juice and place in a pot over low heat and stir until after boiling for 10 minutes.
- Dissolve the flour in a little cold water and add at the rate of four kilograms to fifty liters of boiling mixture, and gradually, with constant stirring, keep the mixture on the fire until it boils once or twice.
- The mixture is spread on a piece of cloth with a large spatula until the thickness is equal to 2 mm, preferably using flat surfaces, and the mixture is left for a few days in a place that helps it dry.
- After the mixture dries, it turns into a paste and is separated from the cloth layer in the form of strips or cut as desired if it is and is placed in the shade for two days until the moisture is equalized and then the strips are stacked on top of each other.
Benefits of Turkish Sausage Pudding with Walnuts
It consists of many ingredients that are considered beneficial to the human body without overdoing it:
- The benefits of gelatin in Turkish sausage with walnuts:
- Gelatin helps reduce joint pain.
- Helps reduce inflammation.
- Gelatin also helps fight the signs of aging.
- Gelatin improves liver health through its superior liver detoxification ability, thanks to its high glycine content.
- It is not high in calories so it does not cause weight gain.
- Benefits of walnut filling in Turkish Sausage Walnut Dessert
- Walnuts help reduce inflammation.
- Walnuts are one of the most common types of nuts that promote a healthy immune system.
- Walnuts strengthen hair and prevent hair loss.
- Walnuts work to lose weight and prevent weight gain.
- Walnuts improve skin, especially in young people.
- Walnuts fight the signs of aging.
- Change your mood for the better.
Turkish sausage pudding with walnuts: warnings against overindulgence
It's one of the most beautiful and delicious Sweets Just as they have benefits and give energy and vigor to the body, they also have some warnings against overdoing it:
- Excessive consumption can cause diabetes.
- Too much can cause tooth decay.
- Excessive consumption can cause weight gain.
- Excessive sugar intake can lead to feelings of depression and anxiety.
In the end, the Sweets In general, it is one of the best dishes and the most favorite foods for most people and cannot be dispensed with, but it must be eaten in moderation, so it should not be eaten too much and cause damage to the body, nor stop completely, so we miss it a lot, as it is one of the causes of happiness for the body.