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The best Arabic sweets
Learn about the best Arabic desserts and their different countriesYou know Arabic sweets As the different regional cuisines that cover the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula, these desserts date back centuries and, like heritage, reflect the cultures and tastes of each country. There are many similarities between regions, but there are also unique and different traditions that characterise each region individually, so we bring you the best and most famous types of Arabic desserts.Best Arabic Sweets in Saudi ArabiaDifferent types of sweets are spread across Saudi Arabia, and each city within Saudi Arabia has its own favourite sweets, so we mention the best types of Arabic sweets within Saudi Arabia.
Kiliga dessert:sweet Kiliga It is one of the most famous sweets in the Qassim region in the Kingdom of Saudi Arabia and is considered one of the traditional sweets there, and the kalija is a dessert that has a hollow in a specific shape and is filled with dates and various types of nuts, which gives its taste an aesthetic touch that you cannot resist, but in the beginning it was filled with dates only, and with the transition between different generations, they added a new touch to it that makes the taste different.Candy bites:One of the most famous types of dessert in the entire Arab world, especially Saudi Arabia, where it is considered one of the basic desserts on the Iftar table in the month of Ramadan for dessert, and it is called in many countries "dumplings", which is a crisp dough that takes the form of small balls in the same size of the mouth and is fried in oil and then sweetened, and in the past it was sweetened with regular sugar, and with the difference in generations they also added honey, sugar, Nutella and others.Porridge dessert:considered as Porridge One of the most famous desserts in Saudi Arabia that can be served on big occasions and celebrations, porridge consists of flour, dates and honey, and dates can be dispensed with if they are not a favourite ingredient.Hanini dessert:Al-Hanini dessert is considered one of the sweets of Saudi origin, which is associated with the Al-Ahsa region and the Meris region, and it is a mixture of various ingredients between butter, pistachios, bread, cat and dates, and Al-Hanini is one of the most famous sweets that are served on large occasions due to its long shelf life, as it can be prepared early and remains without spoiling quickly after some time has passed.Best Arabic Sweets in SyriaSix bracelets candy:The six bracelets are a type of Baklava Asawer Al Set is one of the most popular desserts on the list of Syrian desserts, consisting of a simple combination of butter or ghee, thin gelash dough, syrup or syrup, and a pistachio or hazelnut filling.Aleppo Crabbiej Candy:Very similar to cookies but with an oriental twist, Aleppo Crabej requires a few ingredients such as sugar, cinnamon, semolina flour, aromatic flavours, blossom water and sugar.Maamoul dessert:Maamoul is one of the desserts that began to be known in Syria, and its preparation is associated with holidays and occasions, with different and varied fillings, including those rich in pistachios, walnuts, dates and dried fruits, and depending on the type of filling, the shape and name of the maamoul comes.Dumplings:It is one of the most famous types of sweets that have been repeated in many, if not all, Arab countries, and in some countries it is called in some countries Al-Luqaimat sweets, and it has a small round spherical shape, and it is a crisp dough that is sweetened and fried.Crown of Kings Dessert:Another popular Syrian dessert, Taj Al Molouk is a crisp, thin dough of gelash, pistachio filling, butter, and syrup that resembles a bird's nest.Best Arabic Sweets in EgyptBasbousa dessert:It is considered one of the best Arabic sweets once known, and it is an Egyptian dessert, also known as "Harissa" and is considered one of the dishes that we often find in celebrations, weddings and happy occasions, it is associated with joy and happiness, and it consists of a mixture that combines semolina and Baladi ghee and can be decorated with pistachios, hazelnuts, almonds or even cream.Kanafeh dessert:Kunafa has been associated with the holy month of Ramadan, so whoever does not eat it throughout the year, he eats it especially in the month of Ramadan, and a type of Kunafa was famous in Syria and the Levant known as Nabulsiya Kunafa, and Kunafa is considered one of the most delicious and best desserts that can be tasted and eaten.Gelash dessert:Gelash is considered one of the best and most delicious Egyptian sweets in summer and winter, as gelash is also known in Palestine, and it can be cut and shaped into triangles, squares or small rectangles, and gelash is also characterised by the fact that it can be sweet or sharp-tasting, meaning that it is suitable as a dessert and suitable for lunch.Qatayef dessert:Qatayef is also associated in many Arab countries with the holy month of Ramadan, as it is considered one of the desserts that must be eaten in the month of Ramadan after breaking the fast, and it is a dessert of Egyptian origin that was transported to Saudi Arabia as the first country, and it is filled with all kinds of different fillings and nuts.In the end, desserts are one of the most important dishes that express the heritage and culture of each country from the other, and despite the diversity and differences of desserts in the Arab countries, they have moved from one country to another, and some of them have already reached Western countries.
Kiliga dessert:sweet Kiliga It is one of the most famous sweets in the Qassim region in the Kingdom of Saudi Arabia and is considered one of the traditional sweets there, and the kalija is a dessert that has a hollow in a specific shape and is filled with dates and various types of nuts, which gives its taste an aesthetic touch that you cannot resist, but in the beginning it was filled with dates only, and with the transition between different generations, they added a new touch to it that makes the taste different.Candy bites:One of the most famous types of dessert in the entire Arab world, especially Saudi Arabia, where it is considered one of the basic desserts on the Iftar table in the month of Ramadan for dessert, and it is called in many countries "dumplings", which is a crisp dough that takes the form of small balls in the same size of the mouth and is fried in oil and then sweetened, and in the past it was sweetened with regular sugar, and with the difference in generations they also added honey, sugar, Nutella and others.Porridge dessert:considered as Porridge One of the most famous desserts in Saudi Arabia that can be served on big occasions and celebrations, porridge consists of flour, dates and honey, and dates can be dispensed with if they are not a favourite ingredient.Hanini dessert:Al-Hanini dessert is considered one of the sweets of Saudi origin, which is associated with the Al-Ahsa region and the Meris region, and it is a mixture of various ingredients between butter, pistachios, bread, cat and dates, and Al-Hanini is one of the most famous sweets that are served on large occasions due to its long shelf life, as it can be prepared early and remains without spoiling quickly after some time has passed.Best Arabic Sweets in SyriaSix bracelets candy:The six bracelets are a type of Baklava Asawer Al Set is one of the most popular desserts on the list of Syrian desserts, consisting of a simple combination of butter or ghee, thin gelash dough, syrup or syrup, and a pistachio or hazelnut filling.Aleppo Crabbiej Candy:Very similar to cookies but with an oriental twist, Aleppo Crabej requires a few ingredients such as sugar, cinnamon, semolina flour, aromatic flavours, blossom water and sugar.Maamoul dessert:Maamoul is one of the desserts that began to be known in Syria, and its preparation is associated with holidays and occasions, with different and varied fillings, including those rich in pistachios, walnuts, dates and dried fruits, and depending on the type of filling, the shape and name of the maamoul comes.Dumplings:It is one of the most famous types of sweets that have been repeated in many, if not all, Arab countries, and in some countries it is called in some countries Al-Luqaimat sweets, and it has a small round spherical shape, and it is a crisp dough that is sweetened and fried.Crown of Kings Dessert:Another popular Syrian dessert, Taj Al Molouk is a crisp, thin dough of gelash, pistachio filling, butter, and syrup that resembles a bird's nest.Best Arabic Sweets in EgyptBasbousa dessert:It is considered one of the best Arabic sweets once known, and it is an Egyptian dessert, also known as "Harissa" and is considered one of the dishes that we often find in celebrations, weddings and happy occasions, it is associated with joy and happiness, and it consists of a mixture that combines semolina and Baladi ghee and can be decorated with pistachios, hazelnuts, almonds or even cream.Kanafeh dessert:Kunafa has been associated with the holy month of Ramadan, so whoever does not eat it throughout the year, he eats it especially in the month of Ramadan, and a type of Kunafa was famous in Syria and the Levant known as Nabulsiya Kunafa, and Kunafa is considered one of the most delicious and best desserts that can be tasted and eaten.Gelash dessert:Gelash is considered one of the best and most delicious Egyptian sweets in summer and winter, as gelash is also known in Palestine, and it can be cut and shaped into triangles, squares or small rectangles, and gelash is also characterised by the fact that it can be sweet or sharp-tasting, meaning that it is suitable as a dessert and suitable for lunch.Qatayef dessert:Qatayef is also associated in many Arab countries with the holy month of Ramadan, as it is considered one of the desserts that must be eaten in the month of Ramadan after breaking the fast, and it is a dessert of Egyptian origin that was transported to Saudi Arabia as the first country, and it is filled with all kinds of different fillings and nuts.In the end, desserts are one of the most important dishes that express the heritage and culture of each country from the other, and despite the diversity and differences of desserts in the Arab countries, they have moved from one country to another, and some of them have already reached Western countries.