Learn about the types of ready-made maamoul and its history in different erasWho doesn't know Mamoul For those who don't like it, maamoul is one of the most popular delicacies. sweets All types of ready-made maamoul have been associated in many Arab countries with the manifestations of celebration and joys, especially holidays, and those who do not eat it throughout the year may eat it especially on holidays, as it always indicates the presence of joy and happiness in the place.History of Al Mamoul through the agesMaamoul has been around for thousands of years and has been made for as long as you can imagine, but the fact that the origin of maamoul actually dates back more than 3,000 years History of Maamoul in the Pharaonic EraMaamoul refers to the inscriptions that existed in the ancient pharaonic era, representing a drawing of the sun, which was known to the pharaohs as the god Amun, one of the gods of the pharaohs, as history books indicate. The pharaohs used to place maamoul with the dead inside the tombs, and Egyptians continued to make and serve it on holidays or when visiting the dead and graves until today.The Byzantine eraIn the Byzantine era, Maamoul was one of the most famous types of sweets, and this was in the pre-Islamic era, as the Romans were interested in making it on Christian holidays and before Lent, in the form of small pyramids with the drawing of the cross or in the form of circular discs symbolising the crown of Christ, then these traditions spread as the Byzantine Empire ruled the Byzantine Empire.Fatimid Era MamoulThe Fatimid dynasty saw the cake industry flourish under Fatimid rule, with a government department known as Dar al-Fitra, which was responsible for the preparation and distribution of cakes. The Museum of Islamic Art has some traces of what was written on the cakes by the moulds that formed them, most notably phrases such as: "Eat well", "Eat and be thankful", and "With thanksgiving, blessings last".Learn about the types of ready-made maamoulMaamoul is characterised by being one of the desserts that can be varied in taste, as it suits all tastes as it is versatile in its types and different in its fillings:Date Maamoul:It is one of the most popular types of maamoul ever, so much so that in many Arab countries, maamoul has been associated with dates as the main filling.Benefits of Date Filling
Promote digestive health.
Reduce blood sugar levels.
Providing energy for the body.
Promote a healthy nervous system.
Helps control blood pressure.
Helps fight inflammation.
Dates are one of the most heart-healthy items.
Dates help keep your heart healthy against potential diseases.
Naranja jam: Naranj is a jam that combines a sweet and slightly sour flavour with an appetite-inducing taste, we find it in abundance in Iraq due to its hardy ability to withstand the heat of the weather.Benefits of Naring for the body
Helps with weight loss
Treats nasal congestion
Treats scorpion sting
Treats anorexia
Treats gastritis
Treats chloasma
Treats headaches
Helps minimise the risk of miscarriage
Helps treat rheumatic fever
Treats indigestion
Treats heartburn
Sweet Cheese Maamoula: The filling is similar to Nabulsi kunafa with sweet cheese, and a special type of cheese is used for desserts.Maamoul with cream: The creamy flavour is especially pronounced when the maamoul ingredients are combined with the filling, creating a distinctive and irresistible taste.Pistachio Maamoul: Adding all the maamoul ingredients together with a rich pistachio filling, the pistachio filling makes the maamoul when baked smell amazing, in addition to the unique flavour that the pistachios create with the maamoul ingredients.Pistachio benefits for the body
Pistachios regulate blood sugar level.
Pistachios promote beneficial bacteria in the gut to be excreted
Pistachios have the antioxidants your body needs.
Delays the signs of ageing.
Pistachios help protect against cancerous diseases.
Helps lower blood pressure and cholesterol
Almond pastry: The pistachio filling is replaced with an almond filling, along with all the main maamoul ingredients.Benefits of almond filling for the body
Improved mood
Helps treat heartburn
Eating almonds improves skin
Helps increase skin elasticity
It contains a lot of antioxidants that protect the body from cancerous diseases.
Reduces the severity of wrinkles and scars.
Almonds are a key factor in weight loss.
What are the ingredients that give Maamoul the right flavour?The way of making al-Ajwa maamoul varies in each country from the other country, and each of them has its own special taste that differs from the others, as each country has its own distinctive addition that makes the taste different and distinctive, and al-Ajwa maamoul consists of ingredients suitable for different ages, as it is harmless and does not cause any harm, as it is a crisp and thin dough that melts easily when tasted.Ingredients:the components:
Wheat flour
Animal ghee
Sugar
Yeast
Add the desired filling such as dates, pistachios, almonds, almonds, cream, etc.
Features of eating maamoul with different fillings
Maamoul is one of the foods that help to energise the body and give it the energy it needs.
Maamoul can be eaten for breakfast and dinner as a snack with a cup of tea.
Maamoul with different fillings can be eaten before exercising for a specific time to help increase physical activity.
Maamoul can be eaten in the workplace or in schools and universities.
Maamoul is one of the lowest calorie desserts, it does not cause excessive weight gain.
In the end, Maamoul always refers to joy and happiness, especially when we find it somewhere and we rush to eat it quickly, as it is associated with the manifestations of holidays and happy occasions, in addition to being considered one of the most happiness-causing foods, especially with its multiple fillings.
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