Enjoy the authentic flavours of the Middle East with Qamaruddin Apricot, a Middle Eastern classic. Qamar Din is a traditional apricot-based drink that captures the essence of the region's rich culinary heritage.

Features of Apricot Qamar Al Din:

• Middle Eastern traditions: Qamar Din holds a special place in Middle Eastern culture, and is often enjoyed during the holy month of Ramadan. Our Qamar Al Din Mashmish is an homage to this cherished tradition, offering a taste of the Middle East in every sip.
• Pure apricot essence: This delightful nectar is made from the finest apricots, carefully selected to ensure an authentic and intense apricot flavour. A true taste of the Middle East.
• Natural sweetness: Our Apricot Kamar Din is sweetened with the natural sugars found in apricots, avoiding the need for added sugars or artificial sweeteners.
• Versatile fun: Whether served chilled over ice, mixed with your favourite cocktails, or enjoyed as a non-alcoholic refreshment, Apricot Qamaruddin offers a versatile and enjoyable beverage experience.
• Cultural communication: Savor the flavours of Middle Eastern culture with every sip, while exploring traditions that have been passed down through generations.

Preparation methods:

• Serve cold for a refreshing and authentic taste of the Middle East.
• Mix it with sparkling water or soda for a thirst-quenching fizzy drink.
• Create unique cocktails by incorporating apricot moonshine into your favourite mixed drinks.
• Mix it with juices for a Middle Eastern twist with a fruity flavour.

Storage instructions :

• It must be kept at a temperature less than (18 ° C). We are not responsible for improper storage by the customer.
• made in Türkiye.

Discover the essence of Middle Eastern culture and traditions with Qamar Al Din Mashmish. Each sip is a journey through time and space, capturing the heart of Middle Eastern flavours.

Treat yourself or your guests to this exceptional tribute to the heritage of the Middle East. Order now to experience the authentic blend of tradition and apricot in every sip.