
Food
قسم Food هو مؤونة البيت العربي كاملة في مكان واحد: بهارات وأعشاب، زيت زيتون وزيتون، زعتر حلبي، سمنة بلدية، قمر الدين، فواكه مجففة، شاي ومتّة، وأصناف كثيرة يصعب إيجادها بجودتها الأصلية في متاجر أوروبا.
اخترنا لكل صنف مصدره المعروف، لأن نكهة الطبخة تبدأ من جودة مكوّناتها. ويسهّل عليك القسم الوصول عبر أقسامه الفرعية:
بهارات وأعشاب للطبخ اليومي والوصفات التقليدية
زعتر حلبي وزيتون وزيت زيتون
فواكه مجففة وقمر الدين
شاي ومتّة وسمنة حيواني
اطلب مؤونتك من Food ونوصلها إلى بابك في السويد وجميع دول الاتحاد الأوروبي.
Freeze-dried ice cream
An innovative ice cream made with freeze-drying technology to preserve the taste and light texture, a different experience that combines sweetness and crunch with a variety of fruity flavors for adults and children.
Freeze-dried ice cream – 100g
Freeze-dried ice cream – 100g + 100g free
Special offer: Buy 100g of freeze-dried ice cream and get a second 100g package free
An innovative ice cream made with freeze-drying technology to preserve the taste and light texture, a different experience that combines sweetness and crunch with a variety of fruity flavors for adults and children.
Freeze-dried ice cream - 200g
Freeze-dried ice cream – 200g + 200g free
Special Offer: Buy 200g of freeze-dried ice cream and get a second 200g pack for free!
An innovative ice cream made with freeze-drying technology to preserve the taste and light texture, a different experience that combines sweetness and crunch with a variety of fruity flavors for adults and children.
Rosemary – 150g
Dried Damask Rose - 80g of Luxurious Aroma
Chickpea seeds – 100g
Natural Chia Seeds - 250g
Dingo Plain Biscuits – 400g
Curry powder – 250 g
Toasted Coconut from Nashid Ikhwan - 500g
Nashad Brothers' coconut toffee offers a delicious taste that combines the soft texture of toffee with the rich flavor of coconut, giving you a balanced candy experience with a distinctive taste. These sweets are a suitable option for hospitality or for enjoying a light dessert during the day, and they can also be shared with family and friends.
