Coarse rose semolina has a high quality and perfect texture for preparing traditional dishes such as harissa, basbousa, kanafa, as well as maamoul of all kinds. It is also used to prepare Arabic breads and pastries that require a firm consistency.
It is characterized by its superior softness and high quality, ideal for making namoura, harissa, maamoul, cakes, and many eastern and western desserts. It is also used in some bread and pastry recipes.
Ward's fine semolina is ideal for making the most delicious desserts and pastries, such as namoura, basbousa, maamoul, as well as being used in the preparation of semolina with milk or halva. Its soft texture makes it easy to mix and combine with other ingredients.
