Discover the secrets and history of alajwa maamoul: -
It is said that the manufacture of cakes, also known as maamoul, flourished during the Fatimid rule, as the Fatimids allocated a government department known as "Dar al-Fitra", which was concerned with the preparation and distribution of cakes. The Museum of Islamic Art includes some traces of what was written on the cakes by the molds that formed them, most notably phrases such as: "Eat well", "Eat and be thankful", and "With thanksgiving, blessings last".
Maamoul in Ancient Egyptian Civilization
Ajwa pastry
History books indicate that the pharaohs used to place maamoul with the dead inside the tombs due to their belief in resurrection, and the Egyptians continued to make and serve it on holidays or when visiting the dead and graves to our days, the maamoul extends to the era of the Egyptian pharaohs, as the inscriptions carried by the maamoul grain at that time were a drawing of the sun, which the pharaohs knew as the god Amun, one of the gods of the pharaohs.
The Rum Era
The Maamoul dessert was also known and popular during the Byzantine state before Islam, as the Romans were interested in making it on Christian holidays and before Lent, in the form of small pyramids with a cross or in the form of circular discs symbolizing the crown of Christ, then these traditions spread as the Byzantine Empire ruled the Byzantine Empire.
The Fatimid Era Mamoul
In Cairo, the state established a government department known as "Dar al-Fitra", whose duty was to make Eid al-Fitra from maamoul cakes and distribute them to people free of charge on the first days of Eid al-Fitr, and this department was funded by the Zakat al-Fitr, which was then called "Eid al-Fitra". This institution continued to operate throughout the Ayyubid Sultanate and then under the Mamluk Sultans, until it ceased in the fifteenth century.
Operator label
Maamoul has been known as cakes in many countries from ancient times until now, and cakes is a word of Persian origin and refers to a bread consisting of flour, sugar and margarine and is flattened and round in shape.
Learn about maamoul types and fillings
There are many different types of maamoul and its fillings, all of which are distinctive, but they differ according to each person's own tastes, as they vary in their internal fillings to suit opinions and tastes:
- Ajwa pastry
- Almond paste
- Pistachio pastry
- without filler
- Sesame paste
- In colloquial
- Pistachios and walnuts
- Naranja paste
Ingredients for Majmoul al-Ajwa
The way of making al-Ajwa maamoul varies in each country from the other country, and each of them has its own special taste that differs from the others, as each country has its distinctive addition that makes the taste different and distinctive, and al-Ajwa maamoul consists of ingredients suitable for different ages, as it is harmless and does not cause any harm, as it is a crisp and thin dough that melts easily when tasted.
Ingredients:
- Wheat flour
- margarine
- Sugar
- yeast
- Omelette
The secret to the flavorful taste of lentil pastry
Ajwa pastry
Maamoul has a distinctive secret and tenderness that makes it melt inside the mouth with ease and takes you into its own magical world, this secret behind the tenderness of the maamoul dough lies in the amount of fat used in its preparation, whether from ghee, oils or butter, if it is few it becomes dry, and if it is many you will get a very soft maamoul, but everything must be in accordance with the recipe criteria as well. If you overuse butter or ghee when preparing it, you will not get satisfactory results because it will crumble quickly afterward, and it will not retain its texture, so make sure to use a medium amount of ghee or butter until we find that the dough has become soft without breaking in order to get the desired texture.
Discover the benefits of agave pudding
Maamoul relies on dates, a fruit and dried fruit that is rich in many important vitamins such as vitamin A, vitamin D and B vitamins.
It is rich in dates and sugars that make it one of the most important sources of energy and vigor for the body, especially at the beginning of the school day or before exercising.
Dates contain many essential minerals such as magnesium, zinc, sulfur, calcium, and potassium, which are useful minerals that maintain heart health, lower high blood pressure, lower cholesterol, and treat many issues.
Dates are rich in antioxidants, which makes them useful in fighting free radicals that activate cancerous tumors, and protects the body from the risk of colon or intestinal cancer as well as breast cancer.
Features of Al-Ajwa Maamoul
- Maamoul can be eaten for breakfast and dinner as a snack with a cup of tea.
- Pistachios and walnuts can be eaten before exercising for a set amount of time to help increase physical activity.
- Pistachio and walnut treats can be eaten in the workplace or at schools and universities.
- Maamoul is a dessert that helps you feel full.
- Maamoul is one of the foods that help energize the body.
In the end, Maamoul Al-Ajwa is one of the most delicious desserts that everyone agrees to love, and it is one of the most popular desserts traded in Arab countries, especially on holidays, and many people are keen to have it at home and encourage children to eat it because it contains dates, which are known for their countless benefits.
You can also watch Naranja paste from the time of the pharaohs to the present day
andLearn the secret to pistachio and walnut maamoul's tenderness and Snapple Honey Desserts
