Learn about the best Arabic desserts and their different countries
Know Arabic sweets As the different regional cuisines that cover the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula, these desserts date back centuries and, like heritage, reflect the cultures and tastes of each country, and there are many similarities between regions, but there are also unique and different traditions that characterize each region individually, so we bring you the best and most famous types of Arabic desserts.
Best Arabic Sweets in Saudi Arabia
Different types of sweets are spread throughout Saudi Arabia, and each city within it has its own favorite sweets, so we mention the best types of Arabic sweets within Saudi Arabia.
Kilija dessert:
candy Kaliga It is one of the most famous sweets in the Qassim region in the Kingdom of Saudi Arabia and is considered one of the traditional sweets there, and the kalija is a dessert that has a specific cavity and is filled with dates and various types of nuts, which gives its taste an aesthetic touch that you cannot resist, but in the beginning it was filled with dates only, and with the transition between different generations they added a new touch that makes the taste different.
Candy bites:
One of the most famous types of sweets in the entire Arab world, especially Saudi Arabia, where it is considered one of the basic desserts on the Iftar table in the month of Ramadan for dessert, and it is called in many countries the name "dumplings" and it is a crisp dough that takes the form of small-sized balls in the same size of the mouth and is fried in oil and then sweetened, and in the past it was sweetened with regular sugar, and with different generations they also added honey, sugar, Nutella and others to it.
Porridge dessert:
is considered Porridge One of the most famous desserts in Saudi Arabia, which can be served on big occasions and celebrations, and porridge consists of flour, dates and honey, and dates can be dispensed with if they are not one of the favorite elements in it.
Hanini dessert:
Al-Hanini dessert is considered one of the sweets of Saudi origin, which is associated with the Al-Ahsa region and the Meris region, and it is a mixture of various ingredients between butter, pistachios, bread, cat and dates, and Al-Hanini is one of the most famous sweets that are served on large occasions due to its long shelf life, as it can be prepared early and remains without spoiling quickly after some time.
The best Arabic sweets in Syria
Six bracelets candy:
The six bracelet candy is a type of Baklava It takes a different shape than the traditional one, and Asawer Alset is one of the most famous sweets on the list of Syrian sweets, and it consists of a simple combination of butter or ghee, thin gelash dough, syrup or syrup, and you can add a pistachio or hazelnut filling to it.
Aleppo Crabej candy:
Very similar to cookies, but in the oriental style, Aleppo Crapej needs some ingredients such as sugar, cinnamon, semolina flour, aromatic flavors, blossom water and sugar.
Maamoul dessert:
Maamoul is one of the sweets that began to be known in Syria, and its preparation is associated with holidays and occasions, and it has different and varied fillings, including those rich in pistachios, walnuts, dates and dried fruits, and according to the type of filling comes the shape of the maamoul and its name.
Dessert dumplings:
It is one of the most famous types of sweets that have been repeated in many, if not all, Arab countries, and in some countries it is called in some countries Al-Luqaimat sweets, and it has a small round spherical shape, and it is a crisp dough that is sweetened and fried.
Crown of Kings candy:
Another popular Syrian dessert, Taj al Molouk is a thin, crisp dough of gelash, pistachio filling, butter and syrup that resembles a bird's nest.
Best Arabic Sweets in Egypt
Basbousa dessert:
It is considered one of the best Arabic sweets once known, and it is an Egyptian dessert and is also known as "Harissa" and is considered one of the dishes that we often find in celebrations, weddings and happy occasions, as it is associated with Egyptians with joy and pleasure, and it consists of a mixture that combines semolina and Baladi ghee and can be decorated with pistachios, hazelnuts, almonds or even cream.
Kunafa dessert:
Kunafa was associated with the holy month of Ramadan, so whoever does not eat it throughout the year, he eats it specifically in the month of Ramadan, and a type of kunafa was famous in Syria and the Levant and was known as Nabulsiya kunafa, and kunafa is considered one of the most delicious and best sweets that can be tasted and eaten.
Gelash dessert:
Gelash is considered one of the best and most delicious Egyptian sweets in summer and winter, as gelash is also known in Palestine, and it can be cut and formed into triangles, squares or small rectangles, and gelash is also characterized by the fact that it can be sweet or with a sharp taste, that is, it is suitable as a dessert and suitable as a lunch.
Cotton candy:
Qatayef is also associated in many Arab countries with the holy month of Ramadan, as it is considered one of the sweets that must be eaten in the month of Ramadan after iftar, and it is a dessert of Egyptian origin that was transferred to Saudi Arabia as the first country, and it is filled with all kinds of different fillings and nuts.
In the end, desserts are one of the most important dishes that express the heritage and culture of each country from the other, and despite the diversity and differences in the Arab countries, they have moved from one country to another, and some of them have already reached Western countries.
