Discover the secret to delicious baklava desserts
is considered Baklava One of the most delicious Arabic sweets It also has a wide audience and a wide base in the countries of the world in general and in the Arab countries in particular, and baklava is famous for the many stories and narratives that have been told about it, and this is because it has been known since ancient times, as baklava was widely famous in the eras of the Ottoman Empire and was associated with them on holidays and occasions, and to this day pistachio baklava is one of the most famous desserts ever.
History of baklava
The history of the Turkish baklava has not been documented very accurately, but it is known in history that it was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul, and the Sultan presented it in a tray in its usual form today to the Janissaries in the middle of the month of Ramadan in a ceremonial ceremony called the Baklava Parade, and the baklava was a cause of conflict between many regions that disagreed about its origin, especially between the Turks and Greeks, but many sources confirmed that the origin of baklava dates back to the second century BC, especially in Mesopotamia and the Assyrians, and they used to prepare it in the past from layers of crisp dough and fill it with natural dried fruits and then sweeten it by adding honey. They used to prepare it from layers of crisp dough and fill it with dried fruits from nature and then sweeten it by adding honey, and then the Turks took it from them, then the baklava traveled from country to country and differed in its preparation and ingredients according to the customs and traditions of different countries and each country added to it For example, the Arabs added drops of rose water to it, the Arameans added cinnamon to it, and the Greeks added bee honey to it to sweeten it, so each country has its own special addition that distinguishes it from others, but the Turkish baklava remains the original among all of this.
Baklava and Ottoman celebrations
The baked Turkish baklava was one of the basics of celebrations in the modern Turkish state and the old Ottoman Empire, as a special procession known as the baklava procession appeared in the middle of Ramadan in the late seventeenth century AD, and the Sultan at that time distributed trays of baklava to the Janissary units and other military units in Istanbul, provided that every ten people have a tray of baklava, and they used to make great celebrations when moving the trays of baked Turkish baklava from one place to another, and they were They made great celebrations when transferring the trays of Turkish baklava from one place to another, and they were distributed and transferred in a special system where Silahdar Agha starts first and takes the first two trays in the name of the Sultan because the Sultan considers the Janissary the first number, and the soldiers take the remaining trays for each tray Nafran; they pass a green-painted wood covered with parts of towels and carry the tray on their shoulders. The heads of each regiment walk in front, and the tray bearers walk behind them, and they come out of the open doors and walk towards the barracks in the form of a huge and large procession, and this parade is called the Baklava Parade, and all Istanbul residents go out to the markets to watch the Baklava Parade, and this has been one of the most famous customs and traditions of Turkish baklava since the ancient Ottoman Empire.
Different Baklava Shapes
Baklava with pistachios:
It is considered one of the most famous types of pistachio baklava and is prepared from specially crisp dough flakes, in which pistachios are included and sweetened with its own honey, giving it a special and unique taste when eating it that takes those who taste it to a special world.
Learn about the benefits of pistachio filling in baklava
- Pistachios promote a healthy immune system.
- Pistachios promote healthy eyes.
- Pistachios help to reduce excess weight.
- Pistachios promote a healthy digestive system.
- Helps reduce inflammation.
- Helps regulate blood sugar levels.
- Helps prevent cancers.
Creamy pistachio baklava:
It is considered a traditional Turkish baklava, which is prepared from crisp dough sheets and is filled with a mixture of cream and pistachios together, and then sweetened with its own honey to make it light, delicious and more appetizing.
Greek baklava:
It is made from 33 layers of dough and symbolizes the years that Christ lived in the Greek state, and its ingredients include honey, walnuts, and cinnamon, which adds a different taste to it.
Algerian baklava:
The number of layers of dough that are used in the preparation of baklava in Algeria varies according to each region and each city, and its ingredients include sugar, almonds and walnuts, which makes it have a unique taste specific to the country that serves it.
Azerbaijani baklava:
It is prepared from crisp dough flakes and includes almonds and Turkish nuts that give it a special and different taste, and it is cut in a parallel shape and is one of the most famous desserts that are served on holidays and occasions.
Baklava differed in its manufacture and preparation from one country to another, as its origin remains constant, which is the layers of thin, crisp dough, but it was multiplied with different and distinctive additives between almonds, coconut, nuts, hazelnuts, cream, saffron or cinnamon, and each of them has its own distinctive taste, and baklava remains the most delicious and delicious among all this, due to the harmony between its different fillings and charming baklava layers.
