{"id":27513,"date":"2022-06-26T10:20:11","date_gmt":"2022-06-26T10:20:11","guid":{"rendered":"https:\/\/senabel.com\/?p=27512"},"modified":"2025-08-20T13:33:02","modified_gmt":"2025-08-20T13:33:02","slug":"barazak-cham-authentic","status":"publish","type":"post","link":"https:\/\/senabel.com\/en\/%d8%a8%d8%b1%d8%a7%d8%b2%d9%82-%d8%b4%d8%a7%d9%85-%d8%a7%d9%84%d8%a7%d8%b5%d9%8a%d9%84\/","title":{"rendered":"Barazak Cham Authentic"},"content":{"rendered":"

Learn about the origin and ingredients of the Levantine Barazak<\/b><\/p>\n

What are stool softeners?<\/b><\/p>\n

It is a round, crispy dessert with two sides, one covered with sesame seeds and the other with pistachio filling. blotters<\/a> It is considered one of the most famous and best Syrian desserts, and it has also become one of the most famous Arab desserts, and its calories are not high compared to most other desserts, in addition to its wonderful taste, as it melts inside the mouth quickly and gives those who taste it a charming light taste that they cannot resist.<\/span><\/p>\n

Poop in Syria<\/b><\/p>\n

Nawashif Barazak is one of the most famous nawashifs of Syrian origin, as it is of long-standing Levantine origins, as decades ago, and through their simple and limited capabilities, Levantine workers in the field of cooking, sweets and various dishes were able to provide many delicious and delicious foods, which were commensurate with the desires of tasters and achieved wide fame inside and outside Syria, and the most famous of these foods is Barazak, which belongs to the category of dry desserts or what Damascenes call \"nawashif\", which is the opposite of Sweets<\/a> Unlike baklava, kunafa, qatayef, and others, they don't need liquid sugar and syrup to be immersed in, but only sugar that is embedded in the texture of the ingredients.<\/span><\/p>\n

Stools in Jerusalem<\/b><\/p>\n

The manufacture of the delicious dessert began more than 35 years ago in the Saadiya neighborhood in Jerusalem, and it was made by the people of Jerusalem who do not know its manufacture as one of the city's secrets, and yet its price reached some residents of Hebron (southern West Bank), but the barazak in Jerusalem was a secret that no one knows that makes it different in taste and quality, and it did not succeed except in Old Jerusalem, and the barazak is used as a type of entertainment after iftar or at the iftar and dinner tables, and it is seasonal that is made only in the month of Ramadan.<\/span><\/p>\n

\"Barazak\"<\/a><\/p>\n

Ingredients for Nawashif Barazak Al Sham Authentic<\/b><\/p>\n

Al-Barazak has remained one of the most popular Arabic nashefs in recent times, especially since it is one of the most delicious Syrian foods, despite its simplicity and few ingredients, perhaps because its name is strange, distinctive and incomprehensible, or perhaps because one of its most important ingredients is Arabic ghee, which is included in the manufacture of most Arab sweets, being a crisp dough and easy to eat for different ages makes many curious to know its ingredients and how to prepare it.<\/span><\/p>\n

The dessert is made up of :<\/span><\/p>\n