{"id":25765,"date":"2022-06-15T15:03:08","date_gmt":"2022-06-15T15:03:08","guid":{"rendered":"https:\/\/senabel.com\/?p=25765"},"modified":"2025-08-20T13:33:16","modified_gmt":"2025-08-20T13:33:16","slug":"pistachio-brazier","status":"publish","type":"post","link":"https:\/\/senabel.com\/en\/%d8%a8%d8%b1%d8%a7%d8%b2%d9%82-%d8%a8%d8%a7%d9%84%d9%81%d8%b3%d8%aa%d9%82\/","title":{"rendered":"Pistachio brazier"},"content":{"rendered":"

Discover the pistachio pudding and its ingredients<\/b><\/p>\n

Despite its delicious and delicious taste, there is a large category that does not know it, and there are those who know its shape and do not know its name, Al-Brazaq spread in its beginning in Syria and Jerusalem and was associated with the holy month of Ramadan, that crispy and crispy piece made of flour covered with roasted sesame, which smells superstitious as a result of contact with the light fire inside the old oven in Jerusalem, whose manufacture needs extraordinary skill and according to special specifications.<\/span><\/p>\n

\"Pistachio<\/a><\/p>\n

What are stools<\/b><\/p>\n

It is a very thin, round baked dough covered with sesame seeds that is crisp and delicious and has a special taste, charm and aroma, and many bakeries in the Old City of Jerusalem dedicate themselves to making it during the month of Ramadan.<\/span><\/p>\n

Learn about the history of the poop candy<\/b><\/p>\n

I started making candy Pistachio brazier <\/span>Appetizing more than 35 years ago in the Saadiya neighborhood in Jerusalem, and it was made by the people of Jerusalem who do not know its manufacture as one of the city's secrets, and yet its price reached some residents of Hebron (southern West Bank), but the barazak in Jerusalem was a secret that no one knows that makes it different in taste and quality, and it did not succeed except in Old Jerusalem, and the barazak is used as a type of entertainment after iftar or at the iftar and dinner tables, and it is seasonal and only made during the month of Ramadan.<\/span><\/p>\n

Stool pudding travels from one country to another<\/b><\/p>\n

Famous candy Pistachio brazier <\/span>In Jerusalem and Syria, where they are considered the places of birth and origin of Al-Barazak candy, and although these two countries have mastered it completely and have become one of the most distinctive foods, it has moved to many Arab countries and each country has added its own component that highlights the features of the different taste that belongs to the country, as each people has its own culture and taste, and this is not limited only to clothes or arts but also reaches food and dishes.<\/span><\/p>\n

\"Pistachio<\/a><\/p>\n

Ingredients for pistachio pudding<\/b><\/p>\n

Pistachio brazier <\/span>Despite its simplicity and few ingredients, Al-Barazak has remained one of the most popular Arabic desserts in recent times, especially one of the best Syrian dishes, perhaps because its name is strange, distinctive and incomprehensible, or perhaps because one of its most important ingredients is Arabic ghee, which is included in the manufacture of most Arab desserts, being a crisp dough and easy to eat for different ages makes many curious to know its ingredients and how to prepare it.<\/span><\/p>\n

The dessert is made up of :<\/span><\/p>\n