In a world where mornings are often synonymous with a cup of freshly brewed coffee, it's no surprise that coffee has become a universal language that connects people from all walks of life. But the world of coffee is as diverse as the countries from which it originates, with an impressive array of flavours, aromas and brewing methods that cater to all tastes. Join us on a journey as we explore the rich tapestry of coffee, from the highlands of Ethiopia to the busy streets of Italy. In this article, we dive into the world of different types of coffee, each with its own unique character and story to tell.

1. Arabic coffee

Our coffee journey begins with Arabica coffee beans, known as 'aristocratic coffee'. Grown in the highlands, this variety is known for its smooth, light flavour and mild acidity that carries a hint of floral and fruity notes. Hailing primarily from countries such as Ethiopia, Colombia and Kenya, Arabica coffee is often associated with speciality drinks and artisanal cafes, making it a favourite among coffee connoisseurs.

2. Robusta Coffee

While travelling to coffee fields in Vietnam, Indonesia and Brazil, we came across Robusta beans. Robusta coffee, as the name suggests, is strong in character. It has a bold, full-bodied flavour with earthy and nutty undertones, making it a popular choice for espresso blends and rich, dark roasts. This type of coffee contains a higher amount of caffeine, providing a strong wake-up call for those who need an energy boost.

3. Libérica Coffee

Let's move on to the exotic landscapes of West Africa, where Liberica beans take centre stage. Often overshadowed by its more famous counterparts, Libérica coffee has a distinctive flavour. It is known for its woody, smoky and sometimes peppery flavours. Although less common, Liberian coffee lovers appreciate its unique characteristics, and production is on the rise in countries such as Cameroon and Malaysia.

4. Espresso coffee

No coffee journey would be complete without a visit to Italy, where espresso coffee reigns supreme. This brewing method, rather than the coffee bean itself, is an art form that produces a concentrated dose of coffee using finely ground Arabica beans. Espresso is the beating heart of Italian coffee culture, offering a quick and intense flavour, often enjoyed with a side of sparkling water or as a base for various beloved coffee blends such as cappuccinos and lattes.

5. Traditional Turkish coffee

At the crossroads of Europe and Asia, we find ourselves at the heart of Turkish coffee culture. Brewed using finely ground Arabica beans, this centuries-old tradition involves boiling the ground coffee with water and sugar (if desired) in a special vessel called a cezve. The result is a strong, aromatic coffee with a sediment that settles to the bottom of the cup.

6. Cold coffee

In the scorching summer heat, Cold Brew is a cool and refreshing inspiration. Unlike other brewing methods, Cold Brew coffee is made by soaking coarsely ground coffee beans in cold water for an extended period of time. The result is a soft, less acidic coffee that is perfect for hot days and is often enjoyed with ice and a touch of milk or sweetener.

7. Aeropress Coffee

Our journey ends with a modern innovation - the AeroPress. This compact device offers a coffee lover's best-kept secret, a quick and versatile way to brew coffee. Using air pressure, it extracts coffee flavours and aromas, providing a clean, full-bodied cup that can be enjoyed in countless ways, from Americano to latte.

In the world of coffee, there is no shortage of options to suit all tastes and occasions. Whether you're a fan of the delicate aromas of Arabica, the boldness of Robusta, or the rituals of Turkish coffee, coffee is a beverage that transcends borders, cultures and time zones. So, the next time you sip a cup of your favourite beverage, remember that you are holding in your hands not just a drink, but a gateway to a world of flavours and stories waiting to be explored.

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