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Nightingale's Nest
Discover the secret to a different Bulbul's Nest candyIt's considered a dessert Nightingale's Nest One of the best and most delicious Syrian Sweets It started in Syrian cities, but has travelled to other Arab countries to become the favourite dessert of many, and has a wide fan base throughout the Arab countries.The Beginning of KunafaI've known the industry of Kunafa Since the era of the mandate of "Muawiya bin Abi Sufyan" at the time of his mandate over the Levant, and it is said that he was the first to eat it and that was at the time of Suhoor in the holy month of Ramadan, and this is due to the fact that Muawiya bin Abi Sufyan was very hungry and thirsty during the fasting hours, so the kunafa was a medical recipe given to him by "Muhammad bin Athal the doctor" in order to prevent him from feeling hungry and thirsty, then the kunafa industry spread after that and became a favourite dish for many.How to make kunafa in the pastThey used to use cones through which the dough could seep onto a flat sheet and then flattened by placing the sheet on charcoal or firewood, sometimes filled with what they had, and there were categories of people who went to the kunafa maker with ghee and sugar to make it for them.Kunafa in the era of Muhammad AliThe manufacture of kunafa had stopped before the era of Muhammad Ali, but when Muhammad Ali came to power, he ordered the reintroduction of kunafa again. Muhammad Ali went to the great-grandfather of Hajj Atris, who was known as the most famous kunafa in Cairo in the Sayeda Zeinab area and was called (Hajj Arafa) and started making it and bringing it back.Learn about Kanafeh TypesThere are many different types of kunafa and each type has its uses in a particular form of kunafa makingPoetry Konafa: And that is the fine threads of Kunafa just like hair, and a machine is used in it, and it is called Kunafa Machine.Manual Kunafa: It is the one that relies on the traditional method through the bowl with holes and it is called Baladi Kunafa.The original traditional kunafa: There are two types (fine kanafeh) and coarse kanafeh (coarse kanafeh).
Different Kunafa FillingsKunafa's fillings are always different but the main ingredients remain the same, but each country and region favours a particular filling, which does not prevent it from tasting different, delicious and more impressive.Pistachio KanafehKanafeh Al Bulbul NestCashew Fingers KanafehPistachio Fingers KanafehNutella KanafehKanafeh with mangoesRed Velvet KanafehKanafeh with creamNuts KanafehWhat is Bulbul's Nest Candy?A type of dessert that has its origin in Syrian cuisine, the Bulbul's Nest dessert is characterised by its lightness, crispness and delicious taste, as it consists of a crisp dough of kunafa chips that are filled with pistachios or hazelnuts and then sweetened with syrup, it is one of the most preferred types of desserts in many Arab countries that have introduced the Bulbul's Nest dessert.The origin of the Bulbul's Nest candyThe Bulbul's Nest dessert is one of the desserts that became famous in Syria and began to be known there, and Syria is considered one of the most popular Arab countries for the preparation of such desserts, as the deliciousness of these desserts was associated with the names of Syrian cities indicating the quality of taste and taste, and then spread to all Arab countries and occupied a place on the list of the most delicious Arab desserts that are simple and easy to prepare with irresistible taste and taste.Bulbul's Nest IngredientsThe Bulbul's Nest dessert is made up of ingredients that are readily available and easy to find in every kitchen and neighbourhood:
Different Kunafa FillingsKunafa's fillings are always different but the main ingredients remain the same, but each country and region favours a particular filling, which does not prevent it from tasting different, delicious and more impressive.Pistachio KanafehKanafeh Al Bulbul NestCashew Fingers KanafehPistachio Fingers KanafehNutella KanafehKanafeh with mangoesRed Velvet KanafehKanafeh with creamNuts KanafehWhat is Bulbul's Nest Candy?A type of dessert that has its origin in Syrian cuisine, the Bulbul's Nest dessert is characterised by its lightness, crispness and delicious taste, as it consists of a crisp dough of kunafa chips that are filled with pistachios or hazelnuts and then sweetened with syrup, it is one of the most preferred types of desserts in many Arab countries that have introduced the Bulbul's Nest dessert.The origin of the Bulbul's Nest candyThe Bulbul's Nest dessert is one of the desserts that became famous in Syria and began to be known there, and Syria is considered one of the most popular Arab countries for the preparation of such desserts, as the deliciousness of these desserts was associated with the names of Syrian cities indicating the quality of taste and taste, and then spread to all Arab countries and occupied a place on the list of the most delicious Arab desserts that are simple and easy to prepare with irresistible taste and taste.
Bulbul's Nest IngredientsThe Bulbul's Nest dessert is made up of ingredients that are readily available and easy to find in every kitchen and neighbourhood:- Kunafa
- Butter or ghee
- Nuts: Pistachios or hazelnuts are a favourite.
- The syrup: Consists of water, sugar and lemon.
- A stick of cinnamon, vanilla or mastic.
- Prepare a tray and then grease it with a little ghee or butter, then prepare a quantity of kunafa and roll it into small bird nests with your fingers, the size can be controlled as desired.
- Stack them on a baking tray, then place pistachios or hazelnuts inside each nest, then carefully pour warm melted ghee over them from all directions, then put them in the oven until they are browned and golden in colour.
- It takes 20 to 30 minutes to cook.
- Remove the tray from the oven and drain off the excess ghee.
- Drizzle with cold syrup immediately after removing from the oven.
- Enjoy serving your guests the most beautiful recipe and show it off to your guests.