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Delicious and fluffy petit four
Discover making delicious, crunchy petit foursPetit fours is one of the dessert dishes that are famous for being served on happy occasions, especially holidays, as its presence in the place is associated with joy and happiness, especially on the blessed Eid al-Fitr, and there are many who wonder about the origin of the petit fours, its story and the reason for its association with Eid among many Arab peoples, and when searching In history books and after looking to know the origin of the tale, we find that it is a French dessert of French origin that was first made in a traditional way in the eighteenth century during the process of cooling brick ovens after their use, in order to take advantage of the latent heat inside the oven to find that it was just "underestimating" the heat of the oven.Why is the Betty Fur so named?Petits fours is a word of French origin, which means small oven, and petits fours were usually eaten after meals or between meals as a dessert with tea or coffee, and it is one of the most common desserts on which tastes agree and opinions revolve around, petits fours are made from flour, butter, egg yolks, sugar, baking powder and vanilla. After baking, the pieces are topped with toppings such as jam and cream.
Types of petit foursSalty petit fours: It is considered an appetiser, so it is served at parties and buffets.Decorated petit fours: It is the one in which small pieces are covered with fondant, eclair or tarte.Dry petitfours: Including baked meringues, biscuits and puff pastries.Ingredients for petit foursLearn about the French macaroon dessert that is similar to petit fours:A type of French dessert, macarons are characterised by their appetising shape, different colours and types, crispness and tenderness, and are considered one of the most famous French desserts that are very similar to petit fours.Ingredients for Macarons:
Types of petit foursSalty petit fours: It is considered an appetiser, so it is served at parties and buffets.Decorated petit fours: It is the one in which small pieces are covered with fondant, eclair or tarte.Dry petitfours: Including baked meringues, biscuits and puff pastries.Ingredients for petit fours- Vanilla
- Ground sugar
- Baking powder
- Cocoa to colour the dough so that it is part vanilla and part chocolate
- Nuts for garnish and flavour
- Food colouring can be used on the dough to create more than one colour.
- Butter or margarine
- Eggs
- Flour
Learn about the French macaroon dessert that is similar to petit fours:A type of French dessert, macarons are characterised by their appetising shape, different colours and types, crispness and tenderness, and are considered one of the most famous French desserts that are very similar to petit fours.Ingredients for Macarons:- Normal sugar
- Fine powdered sugar
- Eggs
- Favourite food colours
- Vanilla
- Cream for the filling
- Chocolate for the filling
- Butter
- Vanilla
- Baking Powder
- Crushed nuts for garnish
- Butter or margarine
- Starch
- Powdered sugar
- Eggs